A collection of family recipes from the popular Staunton, Virginia, roadside caf‚ features 175 cherished, home-style recipes for such comfort foods as fried chicken, cherry pie, spoon bread, hot applesauce cake, pumpkin pecan pancakes, chicken and dumplings, and more from the heart of the Appalachians.

Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new country buffet. The restaurant's bustling take-out counter sells a staggering 100 handmade pies every day! With the pies being snapped up that quickly, it's no wonder that Mrs. Rowe urged her customers to order dessert first. In Mrs. Rowe's Little Book of Southern Pies, recipes for Southern classics like Key Lime Pie and Pecan Fudge Pie sit alongside restaurant favorites like French Apple Pie and Original Coconut Cream Pie. Additional recipes gathered from family notebooks and recipe boxes include regional gems like Shoofly Pie and Lemon Chess Pie. With berries and custards and fudge--oh my!--plus a variety of delectable crusts and toppings, this mouthwatering collection offers a little slice of Southern hospitality that will satisfy every type of sweet tooth--and convince even city slickers to take the time to smell the Fresh Peach Pie.

A rare and beautiful gem of a cookbook, Purple Citrus and Sweet Perfume celebrates the succulent cuisine of the Eastern Mediterranean, a land rich in multi-cultural Ottoman tradition. Popular British chef Silvena Rowe gives us a beautifully designed, lavishly photographed compendium of inspiring and enticing recipes—a treat for the eyes, mind, and heart as well as the palate.

"I found myself considering those rare things only books can do, feats outside the purview of film or fine art . . . Gorgeous." —Samantha Hunt, The New York Times Book Review It is New Year’s Eve 1990, in a small town in southeast Australia. Ru’s father, Jack, one of thousands of Australians once conscripted to serve in the Vietnam War, has disappeared. This time Ru thinks he might be gone for good. As rumors spread of a huge black cat stalking the landscape beyond their door, the rest of the family is barely holding on. Ru’s sister, Lani, is throwing herself into sex, drugs, and dangerous company. Their mother, Evelyn, is escaping into memories of a more vibrant youth. And meanwhile there is Les, Jack’s inscrutable brother, who seems to move through their lives like a ghost, earning both trust and suspicion. A Loving, Faithful Animal is an incandescent portrait of one family searching for what may yet be redeemable from the ruins of war. Tender, brutal, and heart–stopping in its beauty, this novel marks the arrival in the United States of Josephine Rowe, the winner of the 2016 Elizabeth Jolley Prize and one of Australia’s most extraordinary young writers.

A beautiful collection of seasonal country recipes Let The Country Cookbook transport you to a simpler place and time: a place where neighbors leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of tea and a slice of homemade cake. Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa, or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen--and into your life.