In the 19th century, Daniel Waggoner and his son, W.T. (Tom), put together an empire in North Texas that became the largest ranch under one fence in the nation. The 520,000-plus acres or 800 square miles covers six counties and sits on a large oil field in the Red River Valley of North Texas. Over the years, the estate also owned five banks, three cottonseed oil mills, and a coal company. While the Waggoner men built the empire, their wives and daughters enjoyed the fruits of their labor. This dynasty’s love of the land was rivaled only by their love of money and celebrity, and the different family factions eventually clashed. Although Dan seems to have led a fairly low-profile life, W. T. moved to Fort Worth, became a bank director, built two office buildings, ran his cattle on the Big Pasture in Indian Territory (Oklahoma), hosted Teddy Roosevelt at a wolf hunt in the Big Pasture, and sent Quanah Parker to Washington, D.C., for Roosevelt’s inauguration. W. T. had two sons, Guy and E. Paul, and a daughter named Electra, the light of his life. W. T. built a mansion in Fort Worth for her—today the house, the last surviving cattle baron mansion on Fort Worth’s Silk Stocking Row, is open to the public for tours and events. Electra, an international celebrity and extravagant shopper (she once spent $10,000 in one day at Neiman Marcus), died at the age of forty-three. Guy had nine wives; his brother E. Paul, partier and horse breeder, was married to the same woman for fifty years and had one daughter, Electra II. Electra II was a both a celebrity and a talented sculptor, best known for a heroic-size statue of Will Rogers on his horse, Soapsuds, as well as busts of two presidents and various movie stars. After marriage to an executive she settled in a mansion at the ranch and raised two daughters. This colorful history of one of Texas’s most influential ranching families demonstrates that it took strength and determination to survive in the ranching world…and the society it spawned.

"In Texas Cattle Barons, Their Families, Land and Legacy thirteen families discuss the reality of owning and working some of the largest land holdings in the state of Texas. Most have owned some or all of their land for generations, others bought into their properties over time, all have risen to the challenge of taking the cattle industry into the next millennium." "Learn firsthand from ranchers like Al and Mike Micailef, Jim and James McAllen, and Jon and Jackie Means about the hard work, discipline, and faith required to make a cattle ranch work in this age of big business. Join the owners of the Broseco, Moorhouse, and Williams ranches as they discuss breeding programs, grazing patterns, and the pursuit of the ultimate "beef animal." Listen as the Gibsons and the Ryans reveal their passion for the land and their hope for the future."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

Detailed account of a cattle-raising enterprise in West Texas, begun in the 1880's, presented by a historian.

Originally published in 1939 by C. Baugh, Dallas, Texas.

We're told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise. Beef is framed as the most environmentally destructive and least healthy of meats. We're often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution. In Sacred Cow, registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals—focusing on the largest (and most maligned) of farmed animals, the cow. Taking a critical look at the assumptions and misinformation about meat, Sacred Cow points out the flaws in our current food system and in the proposed "solutions." Inside, Rodgers and Wolf reveal contrarian but science-based findings, such as: • Meat and animal fat are essential for our bodies. • A sustainable food system cannot exist without animals. • A vegan diet may destroy more life than sustainable cattle farming. • Regenerative cattle ranching is one of our best tools at mitigating climate change. You'll also find practical guidance on how to support sustainable farms and a 30-day challenge to help you transition to a healthful and conscientious diet. With scientific rigor, deep compassion, and wit, Rodgers and Wolf argue unequivocally that meat (done right) should have a place on the table. It's not the cow, it's the how!

“The best all-around study of the American cowboy ever written. Every page crackles with keen analysis and vivid prose about the Old West. A must-read!” —Douglas Brinkley, The New York Times–bestselling author of The Wilderness Warrior: Theodore Roosevelt and the Crusade for America The open-range cattle era lasted barely a quarter century, but it left America irrevocably changed. Cattle Kingdom reveals how the West rose and fell, and how its legacy defines us today. The tale takes us from dust-choked cattle drives to the unlikely splendors of boomtowns like Abilene, Kansas, and Cheyenne, Wyoming. We meet a diverse cast, from cowboy Teddy Blue to failed rancher and future president Teddy Roosevelt. This is a revolutionary new appraisal of the Old West and the America it made. “Cattle Kingdom is the smartly told account of rampant capitalism making its home—however destructive and decidedly unromantic—on the range. . . . [A] fresh and winning perspective.” —The Dallas Morning News “Knowlton writes well about all the fun stuff: trail drives, rambunctious cow towns, gunfights and range wars . . . [He] enlists all of these tropes in support of an intriguing thesis: that the romance of the Old West arose upon the swelling surface of a giant economic bubble . . . Cattle Kingdom is The Great Plains by way of The Big Short.” —Wall Street Journal “Knowlton deftly balances close-ups and bird’s-eye views. We learn countless details . . . More important, we learn why the story played out as it did.” —The New York Times Book Review “The best one-volume history of the legendary era of the cowboy and cattle empires in thirty years.” —True West “Vastly informative.” —Library Journal “Absorbing.” —Publishers Weekly

Hobby Farms Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit, written by Ann Larkin Hansen, serves as an excellent introduction to raising cows for food or simply to graze while mowing and fertilizing the pasture. This colorful guide offers experienced hobby farmers and beginners all of the essential information necessary to purchase and maintain a small herd of beef cattle. While managing her own hobby farm in Wisconsin, Hansen shares her expertise in all things farm and has authored numerous books such as Making Hay, The Organic Farming Manual, and Finding Good Farmland. In this comprehensive book, Hansen corrals the hobby farmer into the world of cowboys and cowgirls: she begins, “Beef cattle are as much at home on the hobby farm as they are on the range.” This colorful primer begins with the basics, from biological traits and breeds to behavior and life cycle, and describes exactly what’s required for a hobby farmer to maintain a herd of cattle—the four F’s—fencing, feed, fields, and facilities. Given the expense involved in the purchase and maintenance of beef cattle, all hobby farmers will welcome Hansen’s sound and sensible advice on buying the right cattle, whether steer calves for meat or breeding stock for building up a herd. The buying chapter helps farmers focus on what to look for when selecting cattle; how cows, heifers, and bulls are priced; where to purchase; and how to get cattle to your farm. The feeding and nutrition of cattle is a complicated topic, and Hansen breaks it down into the three basic components that every keeper needs to understand: pasture, hay, and grain. With directness and clarity, she explains the ins and outs of grazing, selecting ideal foodstuffs, using salt and minerals, and maintaining good weight on the herd. The reader can rely on her expert advice to learn the fundamentals of handling cattle, including herding, loading, and transporting cattle, as well as keeping beef cattle healthy through preventive methods, vaccinations, parasite control and veterinary assistance. For hobby farmers planning to breed their livestock, Beef Cattle includes a chapter on pairing cows and heifers, the actual breeding, artificial insemination, the care of pregnant cows, calving, caring for the young, and weaning calves. The final chapter of the book “Marketing and Processing Your Cattle” is geared toward hobby farmers looking to get beef processed, grade meat, and sell the final product. Sidebars of fun trivia, stories from farmers, and useful advice appear throughout the handbook. A glossary of over 100 terms; an appendix of health issues; a resource section of useful websites, books, and periodicals; and a detailed index complete the book.