This book--a collaboration of the Garden's staff in Madagascar, Paris, and St. Louis--takes you inside the lives and work of the many dedicated individuals who make up our Madagascar Research and Conservation Program. The Garden has had a sustained research presence in Madagascar since the 1970s, and there are now over 150 local staff members associated with this program. Each one takes to heart the spirit of the five objectives of the United Nations' Global Strategy for Plant Conservation (GSPC): discovery, conservation, sustainable use, education, and capacity building, and their dedication--and that of their local community collaborators--provides the true strength of the program.

It's safe to say that few people have lived lives as thoroughly devoted to plants as Peter H. Raven has. The longtime director--now president emeritus--of the Missouri Botanical Garden, author of numerous leading textbooks and several hundred scholarly articles, Raven has been a tireless champion of sustainability and biodiversity, earning him the plaudit of "Hero for the Planet" from Time. Driven by Nature is the first chronicle of this prominent scientist and conservationist's life. Moving from his idyllic childhood in the San Francisco of the 1940s to his four decades leading the Missouri Botanical Garden, Raven's autobiography take readers across multiple continents and decades. Driven by Nature follows the globetrotting botanist from China to the American Midwest as he works to foster concern for a changing planet, further the cause of biological education, and build the Missouri Botanical Garden into the world-renowned haven for plant life it is today. Raven brings his story into the twenty-first century with a timely epilogue that reinforces the crucial importance of scientific learning, active conservation, and committed activism in the face of a rapidly changing natural world. Featuring an introduction by the Pulitzer Prize-winning naturalist E. O. Wilson, this beautifully illustrated book should thrill nature lovers, plant enthusiasts, and environmentally-conscious readers looking to take action to preserve our planet's biodiversity.

"In this magnificent book, Oliver Schuchard provides more than sixty-five exquisite black-and-white photographs spanning his thirty-eight years of photography. In addition, he explains the aesthetic rationale and techniques he used in order to produce these photographs, emphasizing the profound differences between, yet necessary interdependence of, craft and content. Although Schuchard believes that craft is important, he maintains that the idea behind the photograph and the emotional content of the image are equally vital and are, in fact, functions of one another. The author also shares components of his life experience that he believes helped shape his development as an artist and a teacher. He chose the splendid photographs included in this book from among nearly 5,000 negatives that had been exposed all over the world, from Missouri to Maine, California, Alaska, Colorado, France, Newfoundland, and Hawaii, among many other locations. Approximately 250 negatives survived the initial review, and each of those was printed before a final decision was made on which photographs were to be featured in the book. The final choices are representative of Schuchard's work and serve to substantiate his belief that craft, concept, and self must be fully understood and carefully melded for a good photograph to occur. This amazing work by award-winning photographer Oliver Schuchard will be treasured by professional and amateur photographers alike, as well as by anyone who simply enjoys superb photography."--Publishers website.

The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions

Laminated identification guide illustrating 65 species of extant nocturnal prosimians in Madagascar.

About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)