A delicious tale served up by Vikas Khanna When the children of the village refuse to drink milk one day, it makes Kali the cow very sad indeed. And it is up to Jassi, the local milkman's daughter and Kali's best friend, to find a way to end the milk strike and lift Kali's spirits again. Sumptuously illustrated and simply told, this heart-warming tale of goodwill and friendship is chock-full of Vikas Khanna's trademark charm.

From multi-award-winning Neil Gaiman comes a spectacularly silly, mind-bendingly clever, brilliantly bonkers adventure with lip-smackingly gorgeous illustrations by Chris Riddell

The story of how Americans came to drink milk For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable" and "the most complete food." These milk "boosters" have ranged from consumer activists, to government nutritionists, to the American Dairy Council and its ubiquitous milk moustache ads. The image of milk as wholesome and body-building has a long history, but is it accurate? Recently, within the newest social movements around food, milk has lost favor. Vegan anti-milk rhetoric portrays the dairy industry as cruel to animals and milk as bad for humans. Recently, books with titles like, "Milk: The Deadly Poison," and "Don't Drink Your Milk" have portrayed milk as toxic and unhealthy. Controversies over genetically-engineered cows and questions about antibiotic residue have also prompted consumers to question whether the milk they drink each day is truly good for them. In Nature's Perfect Food Melanie Dupuis illuminates these questions by telling the story of how Americans came to drink milk. We learn how cow's milk, which was associated with bacteria and disease became a staple of the American diet. Along the way we encounter 19th century evangelists who were convinced that cow's milk was the perfect food with divine properties, brewers whose tainted cow feed poisoned the milk supply, and informal wetnursing networks that were destroyed with the onset of urbanization and industrialization. Informative and entertaining, Nature's Perfect Food will be the standard work on the history of milk.

Quack! Moo! Oink! Come explore today and bring the barnyard to life! Lets listen on the farm to the animals and explore fun facts on every page. Did you know that Cockerel crow all day long, not just when the sun comes up? Cock-adoodle-doo! Explore the farm and press the buttons to hear the cow say moo, the lamb says baa-baa, the duck saying quack-quack and the pig going oink-oink. This fun farm book will keep your toddler entertained for hours. Quack! Moo! Oink! 10 animals sounds including cows, pigs, roosters and more! Bring the farmyard to life and follow along by pressing the sounds corresponding to each page. Vivid illustrations and shaped cutouts of characters to turn the page. Following along and pusing the corresponding buttons supports matching and fine motor skills. Toddlers will love exploring around the farm and reading this book over and over again!

A collection of poems about animals, school, wacky inventions, foods, and computers.

Take a guided tour around a museum, looking at all kinds of artefacts and exhibitions along the way. There are Egyptian carvings, fossilised dinosaur remains, vintage computer games and more to discover. With quizzes, puzzles, colouring activities and more, this activity book is a fun and interactive way to learn about all the things museums have to offer.

Age range 3+ A child follows a day in the life of Milly the cow, as she munches grass with her friends, drinks gallons of water, makes cow pats in the field, and visits the milking parlour with her farmer. Milly's milk is made into butter, cheese and yoghurt.