Excerpt from The Marketing of Whole Milk Milk is a food in the distribution of which the public has taken particular interest, and on which much has been said and written. Numerous investigations have been made and reports issued upon the subject. The author has made a careful study of all such material available, in order to supplement information gained from a number of years of personal contact with the milk business in various parts of the country, and has attempted here to present a rounded out discussion of some of the economic phases of milk distribution and Of the ever present problem of price determination. It is hoped that such a presentation may aid in clearing the air of much that is beside the point or even in error and may give a clearer conception of the whole problem to those who are called upon to solve it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from The Marketing of Whole Milk Milk is a food in the distribution of which the public has taken particular interest, and on which much has been said and written. Numerous investigations have been made and reports issued upon the subject. The author has made a careful study of all such material available, in order to supplement information gained from a number of years of personal contact with the milk business in various parts of the country, and has attempted here to present a rounded out discussion of some of the economic phases of milk distribution and of the ever present problem of price determination. It is hoped that such a presentation may aid in clearing the air of much that is beside the point or even in error and may give a clearer conception of the whole problem to those who are called upon to solve it. Acknowledgment should be made for the assistance rendered by a large number of milk dealers, by officers of milk producers' associations, by public officials, and by some of my fellow teachers. Special acknowledgment is due to Professor B. H. Hibbard, of the University of Wisconsin, and to Professor J. I. Falconer, of Ohio State University, who very carefully read the manuscript and gave helpful suggestions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Excerpt from Market Test of Dry Whole Milk: Nine Supermarkets, Lansdale, Pa., Area This limited study was conducted to determine whether a beverage - quality dry whole milk, when made available in retail stores, would be acceptable to consumers and to what degree acceptance was converted into retail sales. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from The Federal Milk Marketing Order Program During 1967, about farmers delivered milk to handlers regulated by 74 Federal milk marketing orders. These producers delivered billion pounds of milk. The markets in which orders were operative varied from the metropolitan areas of New York New Jersey to relatively small urban centers such as Sioux City, Iowa. At the beginning of 1968 about 114 million Americans were getting their milk supply through handlers whose operations came under the 74 Federal milk marketing orders. The marketing order areas include most of the Nation's major population centers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.