The Maritimes: Tradition, Challenge & Change is a high school textbook used to teach students about the social conditions of the Maritimes. Every major aspect of the region is included--its natural resources and economy, its changing social and political life, and its unique cultural expressions. Often these come alive through the expreiences of the diverse array of Maritimers from all walks of life and from all parts of the region that appear in these pages. The Maritimes: Tradition, Challenge & Change is a unique picture of a region with a strong sense of tradition, facing many challenges, and undergoing change in every area of life.

“Fascinating! [A] must-read for all concerned about how humans manage to live together. Or not.” —Margaret Atwood “Superb... an instant true crime classic.” —Publishers Weekly (starred review) A masterfully told true story, perfect for fans of Say Nothing and Furious Hours: a brutal murder in a small Nova Scotia fishing community raises urgent questions of right and wrong, and even the very nature of good and evil. In his riveting and meticulously reported final book, Silver Donald Cameron offers a stunning, intricate narrative about a notorious killing and its devastating repercussions. Cameron’s searing, utterly gripping story about one small community raises a disturbing question: Are there times when taking the law into your own hands is not only understandable but the responsible thing to do? In June 2013, three upstanding citizens of a small town on Cape Breton Island murdered their neighbor, Phillip Boudreau, at sea. While out checking their lobster traps, two Landry cousins and skipper Dwayne Samson saw Boudreau in his boat, the Midnight Slider, about to vandalize their lobster traps. Like so many times before, the small-time criminal was about to cost them thousands of dollars out of their seasonal livelihood. Boudreau seemed invincible, a miscreant who would plague the village forever. Meanwhile the police and local officials were frustrated, cowed, and hobbled by shrinking budgets. One of the men took out a rifle and fired four shots at Boudreau and his boat. Was the Boudreau killing cold blooded murder, a direct reaction to credible threats, or the tragic result of local officials failing to protect the community? As many local people have said, if those fellows hadn't killed him, someone else would have...

This book is a collection of 90 traditional Maritime folksongs selected by Kaye Pottie and Vernon Ellis, two of Nova Scotia's most respected music educators. The authors have made extensive use of the famous Helen Creighton collection, and most of the songs included in this book are published for the first time. Each song includes a brief historical introduction, complete chording information, melodic lines and the words to all verses. Songs are illustrated with images inspired by authentic folk arts. Folksongs of the Maritimes reflects the region's rich musical traditions, including examples from Scottish, Irish, English, French, German and African-Canadian cultures.

Many thousands of black people were enslaved in the Maritimes, Quebec, and Upper Canada between the seventeenth and early nineteenth centuries. It is not surprising that slavery played a part in Canadian history, but it is startling that it has not received widespread attention from the general Canadian public or from historians. This sourcebook collects a variety of documents, including runaway-slave advertisements, letters, court cases, and official government documents, offering readers an opportunity to explore black slavery in the Maritimes and revise their understanding of Canadian history.

This important book sheds light on more than 1,400 brief life histories of mostly enslaved Black people, with the goal of recovering their individual lives. Harvey Amani Whitfield unearths the stories of men, women, and children who would not otherwise have found their way into written history. The individuals mentioned come from various points of origin, including Africa, the West Indies, the Carolinas, the Chesapeake, and the northern states, showcasing the remarkable range of the Black experience in the Atlantic world. Whitfield makes it clear that these enslaved Black people had likes, dislikes, distinct personality traits, and different levels of physical, spiritual, and intellectual talent. Biographical Dictionary of Enslaved Black People in the Maritimes affirms the notion that they were all unique individuals, despite the efforts of their owners and the wider Atlantic world to dehumanize and erase them.

Sex workers are often the "objects" of study for academics and policy makers. Theories about their lives and the policies that affect their work are usually developed without input from the sex workers themselves, as they are rarely seen as capable of analyzing the social and political world in which they work. In this book, however, sex workers set the tone. Leslie Ann Jeffrey and Gayle MacDonald interview sex workers in three Maritime cities and those who work around them: police, health-care providers, community workers/advocates, members of neighbourhood associations, and politicians. The sex workers discuss such issues as violence and safety, health and risk, politics and policy, media influence, and public perception of the trade, portraying the best and the worst facets of their working lives and expressing sentiments refreshingly at odds with commonly held opinions. Given recent Parliamentary recommendations to decriminalize prostitution, Sex Workers in the Maritimes Talk Back represents a timely shift to public discussions about sex work. Engaging and accessible, this book will be of interest to public policy practitioners, students of social and political science, community advocates, police, and sex workers and their families.

Explore the flavors of Canada’s Maritime Provinces with this cookbook full of fresh takes on farm-to-table favorites. The contemporary cuisine of The Maritimes combines the region’s rich history of seasonal home-cooking with modern flavor influences from around the world. A Taste of the Maritimes is a collection of vibrant new recipes that showcase the bounty of New Brunswick, Nova Scotia, and Prince Edward Island. Author Elisabeth Bailey illuminates the joys of local, seasonal eating with photographs that capture the essence of local flavor. Broken into five chapters—spring, early summer, late summer, fall, and winter—the book’s easy-to-follow recipes are interspersed with profiles of local farmers and suppliers including Fox Hill Cheese, Ironworks Distillery, and Speerville Flour Mill. With recipes such as Fiddleheads and Bacon in spring, Balsamic Honey Fruit Salad and Inside-Out Dragn Burgers in summer, Heritage Bean Chili in fall, and Slow-Roasted Turkey in Juniper Brine for the holidays, A Taste of the Maritimes celebrates the seasons in delectable style.