The Manufacture of Cottage Cheese in Iowa Creameries and Milk Plants
Title | The Manufacture of Cottage Cheese in Iowa Creameries and Milk Plants PDF eBook |
Author | Emery Fox Goss |
Publisher | |
Pages | 16 |
Release | 1931 |
Genre | Cottage cheese |
ISBN |
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The Creamery and Milk Plant Monthly
Title | The Creamery and Milk Plant Monthly PDF eBook |
Author | |
Publisher | |
Pages | 1292 |
Release | 1928 |
Genre | Creameries |
ISBN |
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Creamery and Milk Plant Monthly
Title | Creamery and Milk Plant Monthly PDF eBook |
Author | |
Publisher | |
Pages | 764 |
Release | 1916 |
Genre | Dairying |
ISBN |
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Circular
Title | Circular PDF eBook |
Author | Iowa State College. Agricultural and Home Economics Experiment Station |
Publisher | |
Pages | 1242 |
Release | 1923 |
Genre | Agriculture |
ISBN |
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Circular
Title | Circular PDF eBook |
Author | |
Publisher | |
Pages | 900 |
Release | 1927 |
Genre | Agriculture |
ISBN |
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The Creamery Journal
Title | The Creamery Journal PDF eBook |
Author | |
Publisher | |
Pages | 810 |
Release | 1917 |
Genre | Butter trade |
ISBN |
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The Book of Cheese
Title | The Book of Cheese PDF eBook |
Author | Charles Thom |
Publisher | DigiCat |
Pages | 240 |
Release | 2022-09-15 |
Genre | Fiction |
ISBN |
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This book is a well-written guide for understanding the processes of making and handling a series of important varieties of cheese. It describes the link between cheese and milk and its production and composition. The principles of all cheese-making have been explained in the chapter on curd-making. In addition, the difficulties of factory building, factory organization, purchasing and sampling milk, and the proper marketing of cheese, are briefly discussed in this work.