DigiCat Publishing presents to you this special edition of "The Manufacture of Chocolate and other Cacao Preparations" by Paul Zipperer. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

No detailed description available for "The Manufacture of Chocolate and other Cacao Preparations".

Reproduction of the original.

Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from the sweet to the savory.