It's time to select the young ladies of Dorchester County, South Carolina, who will make their debuts to society in 1991. Prior to the selection meeting by the much revered Magnolia Ball Committee, we meet seven of the most powerful members and learn their secrets. Seven of the young ladies who are to be presented then bring their antics to the pages of this hilarious novel. As the lives of the committee members and the young ladies are interwoven, "come -heres"_people from outside Dorchester County _ arrive on the scene to create mayhem and intrigue. Prominent citizens and other locals become involved in the "come-heres'" cellular telehphone "business" and Dorchester County is exposed nationwide. Southern traditions, phrasing, foods, estates, foibles and genteel poverty are all explored in a delightful tongue in cheek trek through Dixie.

In THE MAGNOLIA BALL -dash- TWO, Bonita Roberts was wrongfully incarcerated in the New Hanover County Jail and since has taken to her bed in Spencer, Tennessee, a humiliated and broken woman. Hannah, her faithful maid, fears for her employer's life because of Bonita's refusal to eat. The former "Queen of Spencer Society" will see no one and only rouses herself to heed the call of nature or when Hannah insists that she bathe. Will the little Mexican girl who survived living in a two-room mosquito and rodent-infested shack with numerous brothers and sisters and an abusive father; who survived thirty years as a high-priced call girl in Los Angeles; and who survived her fall from social dowager status to pariah in Dorchester County, South Carolina, at last be fatally and finally crushed after the ordeal in Spencer? Or will she arise once again from the ashes to claim what she considers her rightful place in society? THE MAGNOLIA BALL III is filled with mansions, private eyes, a Princess, white slavery, plastic surgery, beautiful and spoiled women, haute coutour, decadent extravagance, gossip, Southern nuances, mores, and colloquialisms. It's another and the final delightful and "tongue in cheek" romp through Dixie as "The Magnolia Trilogy" comes to its conclusion.

Bonita's become a pariah in South Carolina and leaves for greener pastures in Tennessee. Once again she becomes embroiled in scandal amidst delightful dialogue, gossip, parties, teas, luncheons, stately mansions, designer clothing and exquisite jewelry. Interspersed with delicious Southern recipes for comfort foods, get ready for another frolic through Dixieland with all of its mores, nuances, dialogue, colloquialisms, gentility, sex, and occasional depravity.

This book completes the series of histories of the clubs and players responsible for making baseball the national pastime that began with Base Ball Pioneers, 1850-1870 (McFarland 2011). Forty clubs and hundreds of pioneer players from the first hotbeds of New York City, Philadelphia, New Jersey, and Massachusetts are profiled by leading experts on baseball's early years. The subjects include legendary clubs such as the Knickerbockers of New York, the Eckfords and Atlantics of Brooklyn, the Athletics of Philadelphia, and Harvard's first baseball clubs, and fabled players like Jim Creighton, Dickey Pearce, and Daniel Adams, but space is also given to less well remembered clubs such as the Champion Club of Jersey City and the Cummaquids of Barnstable, Massachusetts. What united all of these founders of the game was that their love of baseball during its earliest years helped to make it the national pastime.

#1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table. Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: Chicken Pot Pie Chocolate Chip Cookies Asparagus and Fontina Quiche Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction Peach Caprese Overnight French Toast White Cheddar Bisque Fried Chicken with Sticky Poppy Seed Jam Lemon Pie Mac and Cheese Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.