Everyone who knew the Schmitt's, thought they were just your everyday regular family. However, unbeknown to the Schmitt's, their entire family had been cursed eight-hundred-years previous. A terrible and evil witch who was called "The Reaper Witch" had put a curse on the entire family. The power of curse would not be activated for nine-generations. Unfortunately, it would be the present-day generation that were going to be magically transported back in time to magical and mystical era. They find themselves in in Aberdeen, Washington State, in the United States of America. The Schmitt's have within their family, four siblings. Syvannah, Haelyn, Braedyn and Kyleigh. And their mother, Aryka. These for young people and their Mom, are the family's only hope of ever breaking the curse and returning to their own time back in the future.

Syvannah and Haelyn are sisters. They both possess the power to transport themselves through time, and to any dimension. The journalistic account contained within the pages of this book, is a diary of their adventure in a parallel dimension. Their exploits combine futuristic technology and science fiction with medieval beliefs. Ancient myths and creatures prevail in a story of survival and adventure.

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

"Biochar is the carbon-rich product when biomass (such as wood, manure, or crop residues) is heated in a closed container with little or no available air. It can be used to improve agriculture and the environment in several ways, and its stability in soil and superior nutrient-retention properties make it an ideal soil amendment to increase crop yields. In addition to this, biochar sequestration, in combination with sustainable biomass production, can be carbon-negative and therefore used to actively remove carbon dioxide from the atmosphere, with major implications for mitigation of climate change. Biochar production can also be combined with bioenergy production through the use of the gases that are given off in the pyrolysis process.This book is the first to synthesize the expanding research literature on this topic. The book's interdisciplinary approach, which covers engineering, environmental sciences, agricultural sciences, economics and policy, is a vital tool at this stage of biochar technology development. This comprehensive overview of current knowledge will be of interest to advanced students, researchers and professionals in a wide range of disciplines"--Provided by publisher.