An inspirational step-by-step guide to the Shabbos experience. This book is the perfect introduction for anyone who wants to keep Shabbos. Each chapter is packed with anecdotes, how-to guides, stories, traditions, and facts, Highlights include a section on Jewish law and even Shabbos recipes!

Every day Grandma Rose sews for her friends and neighbors and puts away the money she earns, saving for a set of dishes just like her grandmother's Shabbos dishes.

Malkie and her mommy get ready for the most special day of all, Shabbos. They are busy with all the familiar preparations. Malkie helps and participates in every way-shopping, cooking, and setting the Shabbos table."Is it Shabbos yet?" asks Malkie."No, Malkie," said her mommy."First we have to clean the house."The sequence action of the plot is endlessly fascinating to toddlers who revel in learning what comes next and who are figuring out the comforting, predictable patterns in their own lives. This is a book that can be read to a child as young as 12 months, and many parents claim it as the best first book for both boys and girls.

Shani receives a gift for Rosh Hashanah and recycles the box throughout the year to observe Jewish holidays.

Every recipe you need to create delicious Shabbos meals with ease! "For the Love of Shabbos has the essential recipes you need to create absolutely delicious Shabbat meals. Both Ashkenazi and Sephardi recipes are featured, and Leah walks you through each dish as if she is standing in the kitchen with you. As Leah shares the family stories behind the recipes, the book is infused with love, and will nourish your body and soul." - Paula Shoyer, cooking teacher, cookbook editor, TV celebrity, author of 5 cookbooks, including The Holiday Kosher Baker and The Healthy Jewish Kitchen This cookbook was born as a gift from the author, Leah Chamish, to her grown children. Within the pages of this family favorite's cookbook, you will find time-tested recipes that have become staples of Leah's Shabbos menu. This cookbook will serve you if you are new to making Shabbos meals, or if you get a thrill from discovering another's favorite recipes, including ones generously shared by family and friends. Most of the recipes have come about from decades of experimentation and experience. Leah's grandmother, a"h, worked at Yeshivat HaKotel in Israel, and she also has an uncle and aunts who are professional cooks, as well. She was influenced by their joy for cooking and most especially by her mother's love of making Shabbos feel extra-special for her family. Leah carried that love into her own home, and with this cookbook of both sweet and savory Shabbos dishes, she extends the same to you.

What does it mean to be Jewish in the 21st century? Goldman offers eloquent, thoughtful answers to this and other questions through an absorbing exploration of modern Judaism.