Ever wished you could discover a secret that might just change your life or business forever? Well, what if instead of being wrapped up in a boring business book or a 'self help' manual it was a bite-size lunch-hour read, a kids' style book for adults and something that might just change your life? A fun story... a practical technique... and a chance to supercharge what you do. Perfect for independent thinkers, network marketing professionals and entrepreneurs. Rose Cleaver-Emons is a Trainer of NLP, Hypnotherapy and Timeline Therapy(R) and a master life and business coach as well as running Vibrant Northwest region and being the mummy of a gorgeous 2-year-old, Joseph.

Price of Success: Owner of the Espiritu racing team, Marco de Cervantes thinks he knows exactly what's going on inside Sasha Fleming's pretty little head. The trouble is Sasha has no interest in becoming a trophy wife and Marco's not used to not getting what he wants.

There is no greater reward for a hockey player than winning the Stanley Cup. The Ultimate Prize chronicles the evolution of the sport from the first recorded game played in 1875 to the 2002 Champion Detroit Red Wings. Photographs and statistics of teams, coaches, players, owners, and hockey executives are listed year by year. Facts, legends, and lore will engross the reader. Unique among team sports trophies, the Stanley Cup has been called "the people's trophy." It travels the globe making public appearances up to 300 days of the year. The names of the men (and some women!) who have won it are engraved right on the Cup itself. Hockey players of all ages dream not just of winning the championship but of actually hoisting the glittering silver trophy high above their heads. It is one of sport's ultimate icons and perhaps the world's best-known piece of folk art. Included in The Ultimate Prize are chapters on Stanley Cup heroes, top play-off moments, and the history of the Stanley family. Did you know that Lord Stanley never watched a team that won his trophy, nor ever played the game himself? All seven of his sons played hockey as a team and were outstanding athletes. Daughter Isobel Stanley played the game, too. In truth, the Stanley family is every bit as responsible for the "Stanley Cup legacy" as his Lordship himself. The Ultimate Prize—misspelled player and team names, wrong names, erroneous years won, and even double listing of players. Every hockey fan or sports enthusiast will want a copy of this treasure.

The pastime of "Pachinko" is a great mystery to visitors to Japan. What is it? Is it fun? How can it be played? In this book I explain Pachinko in detail so you can enjoy it for yourself on your next trip to Japan. The book covers all you need to know over 7 chapters including how to find a parlour, how to operate the machine, how to "read" the machine and how to cash out. I have included my own photographs of actual pachinko machines in Japan to help you understand the different aspects of the game. There is also a handy Japanese/English glossary covering many pachinko-related words and phrases. I recommend this book to anyone visiting Japan that wants to try something new as well as fans of Japanese anime, drama, games, slot machines or gambling. This is the definitive guide to a unique and compelling Japanese pastime that you have to try!

At last, a cookbook about pasta-making that covers all kinds of pasta machines—both manual and electric, and also stand-mixer pasta attachments—and that delivers foolproof recipes sure to make you an expert noodle master in no time! Homemade pasta is easy, fast, and fun. It tastes better than boxed pastas from the store. And, while-store-bought pastas do indeed come in a variety of shapes, they all have basically one bland and unexciting flavor; by contrast, as this wide-ranging and deliciously inventive book shows, making pasta by hand at home lets you create and enjoy dozens and dozens of different flavors of noodles. In her previous books—on such subjects as searing, marinating, and cast-iron cooking—chef, cooking teacher, and food blogger Lucy Vaserfirer has earned a reputation for expertly and gently translating the methods of master chefs into simple-to-follow, step-by-step instructions that let home cooks cook like the pros. Here, Lucy does the same for pasta-making, showing you how easy it is to use a sheeter or an extruder of any type, manual or electric, to create tasty pastas that will please everyone from grown-up gourmands to picky kids who want pasta at nearly every meal. Lucy shares in these pages terrific purees that you can make, using a blender or a mixing bowl, that you then can turn into all sorts of flavored pastas, from the familiar tomato or spinach pastas to noodles flavored with herbs like basil or tarragon, spices like pepper or saffron, and other flavors, such as a Sage Brown Butter Pasta that incorporates a flavored butter. She teaches you how to make every kind of pasta shape with your pasta machine, including ones you can't find in stores. She includes durum and semolina pastas, the most common kinds, as well as buckwheat, ancient-grain, and gluten-free pastas. She even shows how to make Asian noodles, such as udon, soba, and ramen, with your pasta machine. Whether you are a first-time owner of a pasta maker or a seasoned pro looking for exciting new ideas, this book has more than 100 splendid recipes, plus loads of clever tips and tricks, that will make you love your pasta machine and use it often.