Christmas at The Ritz London, with the choir singing carols in the opulent Palm Court and the Long Gallery lined with Christmas trees, is a glorious celebration of this age-old festival. This charming Edwardian-style book captures the essence of a traditional Christmas, showing how you can recreate this elegance in your own home. The innate sense of tradition, style and sophistication of The Ritz is embodied in the delightfully illustrated collection of sumptuous recipes with literary and historical descriptions of Christmas past and Christmas present. The Ritz London Book of Christmas captures all the great traditions of The Ritz London to make your Christmas an exceptional and elegant event. Over fifty delicious recipes are included for all aspects of the Christmas festivities from traditional mince pies and roast turkey with chestnut and sausagemeat stuffing to Dr Johnson's punch.

h3AS SEEN ON TVh3 h3As featured on ITV's 'Inside the Ritz' seriesh3 hr 'When you look at the dishes in this book, the photographs - it's beyond beautiful. You wouldn't need to cook a thing. You could just flick through these pages - it is a proper feast for the eyes.' - Graham Norton 'As sumptuous as Williams's exquisite cooking, this is a magnificent volume. And a fitting tribute to one of the world's great restaurants. The recipes aren't simple but this is one of those books to immerse yourself in. Five-star brilliance.' - Tom Parker Bowles, Mail on Sunday 'Less a classic cookbook than a contemporary guide to gracious living... Subdividing its contents into four seasons, each is introed with a classic cocktail, and there are contributions from The Ritz's stellar staff. But really this is Williams's show, a masterclass in munificence...' - British GQ 'A real tour de force ... Definitely the stand-out recipe book of the year for me.' - The Caterer 'John Williams's food at the Piccadilly institution is revered. Now it has brought out the cookbook so you can recreate the magic at home.' - ES Magazine 'Part technical recipe book, part memoir. There are Williams's memories of growing up in South Shields, the son of a trawlerman, who accompanied his mother on shopping trips to the butcher and developed a precocious taste for tripe and Jersey Royals. As for the recipes, certain classics are within the range of the dinner-party cook (salt-baked celeriac, for instance, or venison Wellington).' - Telegraph 'A work of art, full of recipes exactly as they are made in the Ritz kitchen, beautifully photographed by John Carey. Marvel at the sheer amount of work and skill that goes into each dish, the processes and the perfectionism - and maybe start with the recipe for scones on page 112.' - hot-dinners.com '... As an exemplar of classic and timeless dishes, it is an invaluable book that lets the reader peer behind the screen of one of the capital's most enduring institutions. For Williams' anecdote on the eating habits of the late Margaret Thatcher, it is worth the cover price alone.' - Big Hospitality 'Distinctive cookbook... This upscale offering is wholly in keeping with its subject: elegant, carefully studied, and more aspirational than practical.' - Publishers Weekly The Ritz: The Quintessential Cookbook is the first book to celebrate recipes of the dishes served today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle époque and Grand Marnier Soufflé, and is divided into the four seasons: spring, summer, autumn and winter. The recipes reflect the glorious opulence and celebratory ambience of The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen soufflés. There are recipes that are simple and others for the more ambitious cook, plus helpful tips to guide you at home. Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There will be plenty of entertaining tales about the hotel and unique glimpses of London's finest kitchen beneath ground.

Taking tea is one of the quintessentially English occasions, and who is a greater authority on the subject than the sumptuous Ritz London Hotel? This charming Edwardian-style book captures the essence of this traditional British pastime, and provides us with all the expertise on the ceremony as well as the recipes. Stories about the legendary afternoon teas at The Ritz and fascinating details about the history of tea drinking are complemented with passages from such diverse writers as Charles Dickens to Oscar Wilde. Over fifty recipes are included for different kinds of afternoon tea specialities, from delicate sandwiches, strawberry shortcake and rose petal jam, to crumpets and muffins for hearty teas in front of a roaring fire. The author gives an infallible guide to the many blends of tea and their suitability to particular occasions. Beautifully presented and delightfully illustrated, this book is the perfect gift for tea drinkers everywhere.

Traces the history of London's famous Ritz hotel through text and historic photographs of the hotel when it first opened in 1906, paired with photographs of the current decor and staff

A beautifully illustrated musical sound book. There's a concert in the forest tonight. Press the buttons on the sound panel to hear the magical music as Squirrel, Mole, Weasel, Badger and Fox play their individual instruments, then perform in the concert. It's a perfect introduction to different musical instruments, and how they sound on their own and altogether.

The Ritz London.

'Just trust me when I say that My Christmas Number One will be unlike any other Christmas read you have picked up.' ⭐⭐⭐⭐⭐ There’s nothing quite like a Christmas love story, to get you in the mood for celebrating... Cara doesn’t do sexy and she only does ‘Happy Christmas’ under duress. She is, after all, a serious musician, and her stubborn streak is born from her struggle to recover from a serious injury. Javi lives for escapist fun - in his music, and in his life - especially since he’s always failed at life’s more serious challenges, including marriage and fatherhood. Javi and Cara are forced to record a Christmas single together, but neither of them have plans to spend any more time with each other than they absolutely have to. With Christmas traditions that couldn’t be more different, and outlooks on life that are worlds apart, the chemistry just shouldn’t work. But the magic of Christmas can bring even opposites together... From the snowy beauty of London at Christmas, to the candle-lit magic of Javi’s traditional family celebrations, let Leonie Mack whisk you away on a memorable festive adventure. Perfect for fans of Trisha Ashley, Mandy Baggot and Holly Martin. What readers are saying about My Christmas Number One: 'Just trust me when I say that My Christmas Number One will be unlike any other Christmas read you have picked up.' 'I read a lot of romance books and I have to say this book is one of the best in terms of chemistry. Readers - we’re talking red hot!' 'A hot and sizzling read!' 'An uplifting, intelligent novel with a lot of substance and of course, plenty of romance' 'I can't stop thinking about this book!' 'A festive, feel-good book with great lightness and vast emotional depth' 'Beautifully written and with a gorgeously heartwarming Christmas romance this book is a tale of love overcoming adversity and self-doubt.' 'Beautifully written, this is a great take on the opposites attract theme.' 'Leonie Mack's debut is a joy from start to finish and My Christmas Number One is a surefire hit; I can't wait to read more!' 'A delight to read with lots of fun, romance and funny bits along the way.'