Ducks, ducks, ducks! Many kinds of wild ducks live in Canada. This story is about one very special duck and how its life suddenly changed, when it was discovered by a young boy, whose act of kindness saved it from a sad fate. Then the duck had adventures that other wild ducks could never imagine! What would it eat? Where would it sleep? Who would it trust? How would it stay safe? Here is the never before told story of this duck's adventures while growing up and being cared for by a loving human family. Based on a true story. Illustrations in Black and White.

'The Wild Duck' is an unsettling play of profound, keen psychology and absolute truth. Gregers Werle is an uncompromising idealist, and invites himself into the house of Hjalmar Ekdal, his childhood friend. His intention is to free the Ekdal family from the mesh of lies on which their contented lives are based. But Gregers drowns the family even as he is trying to raise them up, his well-meaning investigations shredding the lies they have told themselves in order to live. 'The Wild Duck' was published in 1884 and premiered in 1885 at Bergen in Norway. This version, translated by Michael Meyer, was first performed in 1963 at the Everyman Theatre, Cheltenham.

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.

THE WILD DUCK CHASE is the basis for “The Million Dollar Duck,” a documentary feature film, directed by Brian Golden Davis and written by Martin J. Smith, premiering at The Slamdance Film Festival in January 2016. The book takes readers into the peculiar world of competitive duck painting as it played out during the 2010 Federal Duck Stamp Contest-the only juried art competition run by the U.S. government. Since 1934, the duck stamp, which is bought annually by hunters to certify their hunting license, has generated more than $750 million, and 98 cents of each collected dollar has been used to help purchase or lease 5.3 million acres of waterfowl habitat in the United States. As Martin J. Smith chronicles in his revealing narrative, within the microcosm of the duck stamp contest are intense ideological and cultural clashes between the mostly rural hunters who buy the stamps and the mostly suburban and urban birders and conservationists who decry the hunting of waterfowl. The competition also fuels dynamic tensions between competitors and judges, and among the invariably ambitious, sometimes obsessive and eccentric artists--including Minnesota's three fabled Hautman brothers, the "New York Yankees" of competitive duck painting. Martin Smith takes readers down an arcane and uniquely American rabbit hole into a wonderland of talent, ego, art, controversy, scandal, big money, and migratory waterfowl.

"You always needed a wild duck like Avram, a nonlinear thinker that stirred up the others. I always try to have an Avram on my team. Always. They disrupt and create." -Andy Grove, former Intel CEO In The Flight of a Wild Duck, Avram Miller describes how luck, intuition, imagination, humor, and risk-taking enabled him to become one of Silicon Valley's visionaries and leading venture capitalists. He recalls his journey of overcoming childhood illness, a troubled family, and an inability to function in the education system to eventually become a senior executive at one of the world's leading technology companies. Never one to follow a conventional path, Miller broke away from a difficult childhood, leaving home to become a merchant seaman and later a hippie and activist in 1960s San Francisco. Though he had no formal education, his childhood interest in electronics provided him with a foundation in technology, and he ended up working in medical research. He was appointed as an associate professor at twenty-nine. He later transitioned from a successful medical science career to the computer industry, landing at Intel, where he cofounded Intel Capital, one of the top venture capital organizations in the world. The Flight of a Wild Duck is rich with personal stories, told with humor and honesty, interwoven with the history of the computer industry. Throughout, Miller provides insights into the legendary industry pioneers with whom he worked, including Andy Grove, Bill Gates, and Ken Olsen. The book documents several critical events that gave rise to the personal computer, the Internet, and the creation of broadband communication, in which Miller played a leading role.

If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.

Full-color photographs. Humorous factual account of a year in a duck's life.