Combines up to the minute data about ecological issues with outstanding graphic imagery created by the award winning Barnbrook Studio.

Combining thought-provoking graphic imagery with truly alarming information culled from some of the most authoritative sources around the world, The Little Book of Shocking Food Facts is literally jam-packed with essential truths you need to know about global food politics, fast food culture and healthy nutrition. This startling yet visually stunning book is guaranteed to alter the way you think about food production, while also changing your personal eating habits for the better. How is it that malnutrition is so widespread in the developing world, while obesity is rife in the developed world? What exactly is the nutritional value of junk food versus the health benefits of fresh fruit and vegetables? Do you know what really goes into the production of the food on your plate? The Little Book of Shocking Food Facts will help answer these and many other questions surrounding food production and consumption today. The crucial information presented in this book through specially commissioned, state-of-the-art graphic design has been meticulously and painstakingly gleaned from some of the world's most authoritative and up-to-date scientific studies and government reports. Extended footnotes at the back provide full citations for all information sources, as well as easy-to-understand texts that explain the facts in concise detail.

We've been living in a post-meltdown economic universe for long enough that we've grown accustomed to gloomy statistics and dire assessments. Perhaps we've even become a little inured to the nonstop parades of dour numbers and doom-filled words. The Little Book of Shocking Money Factspresents a passionate, uncompromising corrective to this situation, employing bold graphic design and strikingly original illustrations to make visible for readers some of the more difficult and, yes, shocking realities of our contemporary economic scene. The book's editor, Emma Lunn, is a highly respected British journalist specializing in personal finance and a regular contributor to a number of newspapers, including The Timesand The Sunday Telegraph. Featuring the same style of hard-hitting visuals and well-researched information that characterized the earlier books in this series--The Little Book of Shocking Eco Facts, The Little Book of Shocking Food Factsand The Little Book of Shocking Global Facts--this new volume trains an unblinking eye on the inconvenient truths about money today.

Combining startly graphic imagery and shocking facts from authorative sources this books questions the status quo of global politics.

By making available the almost unlimited energy stored in prehistoric plant matter, coal enabled the industrial age – and it still does. Coal today generates more electricity worldwide than any other energy source, helping to drive economic growth in major emerging markets. And yet, continued reliance on this ancient rock carries a high price in smog and greenhouse gases. We use coal because it is cheap: cheap to scrape from the ground, cheap to move, cheap to burn in power plants with inadequate environmental controls. In this book, Mark Thurber explains how coal producers, users, financiers, and technology exporters drive this supply chain, while fragmented environmental movements battle for full incorporation of environmental costs into the global calculus of coal. Delving into the politics of energy versus the environment at local, national, and international levels, Thurber paints a vivid picture of the multi-faceted challenges associated with continued coal production and use in the twenty-first century.

Prove you are the smartest schmuck in the room with 500 true trivia facts that sound absurd. These facts are so absurd some might even say that they sound like bull$#*t! Knowledge is power! Crush the competition at trivia night, or start the most interesting conversation ever with real facts that are hard to believe. This book is loaded with mind-blowing facts that are sure to keep you wondering, "How are these even true?" while equipping you to outsmart everyone around and blow their minds. Topics include: Science American Sports History Pop Culture Nature Put your game face on, and prove once and for all that you are the real know-it-all! Gather your friends and family 'round and get ready to learn some wild and crazy trivia and facts such as: True or False? A chicken once survived almost two years after having its head cut off. True or False? The dog that played Toto in The Wizard of Oz was paid a salary. How many baseballs does the MLB use every season? What state has jousting as its official sport? True or False? Most Canadians live south of Seattle. Stump everyone with True Facts That Sound Like Bull$#*t!

Waste is one of the planet’s last great resource frontiers. From furniture made from up-cycled wood to gold extracted from computer circuit boards, artisans and multinational corporations alike are finding ways to profit from waste while diverting materials from overcrowded landfills. Yet beyond these benefits, this “new” resource still poses serious risks to human health and the environment. In this unique book, Kate O’Neill traces the emergence of the global political economy of wastes over the past two decades. She explains how the emergence of waste governance initiatives and mechanisms can help us deal with both the risks and the opportunities associated with the hundreds of millions – possibly billions – of tons of waste we generate each year. Drawing on a range of fascinating case studies to develop her arguments, including China’s role as the primary recipient of recyclable plastics and scrap paper from the Western world, “Zero-Waste” initiatives, the emergence of transnational waste-pickers’ alliances, and alternatives for managing growing volumes of electronic and food wastes, O’Neill shows how waste can be a risk, a resource, and even a livelihood, with implications for governance at local, national, and global levels.