Informal history of American drinking habits from Colonial times through the Prohibition period to the present.

Prohibition was imposed by eager temperance movements organizers who sought to shape public behavior through alcoholic beverage control in the 19th and early 20th centuries. The success of reformers' efforts resulted in National Prohibition in America from 1920 to 1933, but it also resulted in a thriving illegal business in the manufacture and distribution of illegal liquor. The history of Prohibition and the resulting illegal drinking is frequently told through the lens of crime and violence in Chicago and other major East Coast cities. Often neglected are the effects of Prohibition on the Western part of the United States and how Westerners rose to the challenge of avoiding the consequences of illegal drinking. Illegal liquor was imported from abroad, made in stills using strange ingredients that were sometimes poisonous to the unlucky drinker. This history includes stories ranging from serious to quirky, and provides an entertaining account of how misguided efforts resulted in numerous unintended consequences.

This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.

Rhetoric, the Polis, and the Global Village represents current thought on the role of rhetoric in various disciplines, and includes such diverse topics as race, technology, and religion, demonstrating the expanding relevance of rhetoric in today's world. The essays included in this volume address the question of the polis in ancient and modern times, gradually converging with the more recent 30-year span between the decade of the Global Village and today's rhetorical rehearsals for a political global economy. Originating from the 1998 Rhetoric Society of America's biennial conference, and representing the 30-year anniversary of the organization, this volume offers to all readers the keynote lectures and selected papers celebrating the universality of rhetoric across cultures. As a benchmark for the scholarship and growth of the rhetoric discipline in recent history, it will be of great interest to scholars in classical and contemporary rhetoric, writing, and other fields in which rhetoric has attained critical significance and influence.

This engrossing narrative chronicles the period immediately following the collapse of the Greenback-Labor Party in the 1880s and the subsequent rise of Populism a few years later. Originating in the Midwest and the South as a political response to the increasingly painful economic distress of the nation's farmers, the Populist Party-the most powerful agrarian movement in American history-achieved major-party status in several states while electing governors in Colorado, Kansas, and South Dakota. In addition to winning nearly 400 state legislative races and holding five seats in the U.S. Senate, the Populists also captured twenty-two congressional seats during their high-water mark in 1896-the largest bloc of third-party congressmen since the Know-Nothing Party of the 1850s. Culminating with the party's demise in 1908, this period of rapid and unprecedented industrialization in American society also included the founding of the Socialist Party, a young and virile organization led by labor leader Eugene V. Debs that quickly eclipsed the older Socialist Labor Party on the American Left, and witnessed the venerable Prohibitionists-the country's oldest minor party-briefly emerge as the leading third-party movement in the United States.

In Saloons, Prostitutes, and Temperance in Alaska Territory, Catherine Holder Spude explores the rise and fall of these enterprises in Skagway, Alaska, between the gold rush of 1897 and the enactment of Prohibition in 1918. Her gritty account offers a case study in the clash between working-class men and middle-class women, and in the growth of women’s political and economic power in the West.