Examines the history, culture, and changing fortunes of the Lenape (also known as Delaware) Indians.

Here is a story of the Lenape Indians who lived in what is now New Jersey and eastern Pennsylvania. It describes their culture, crafts, and language as no other book has done. Hunters, fishers, artisans of flint and skins and basketry, tellers of traditional tales, dwellers in a region of hills and barrens, of rivers and forests, they had developed a way of life adjusted to the world around them. In presenting the lore and heritage of the Lenapes, Dr. M.R. Harrington does so through the eyes of a shipwrecked English boy who became a captive of the Indians, and was eventually adopted into the tribe. The narrative is lively reading, and the facts on which it is based are accurate. With the accompanying Clarence Ellsworth line drawings, the reader can understand and even reproduce many of the objects the author describes: the Lenape bows and arrows, muccasins and mats, baskets and bowls. This new edition is a reissue of an often asked for an unavailable New Jersey classic, first published in 1938.

Describes the history of the Delaware Indians, their social life, religion, encounter with Europeans, and the Native Americans today.

In 1631, when the Dutch tried to develop plantation agriculture in the Delaware Valley, the Lenape Indians destroyed the colony of Swanendael and killed its residents. The Natives and Dutch quickly negotiated peace, avoiding an extended war through diplomacy and trade. The Lenapes preserved their political sovereignty for the next fifty years as Dutch, Swedish, Finnish, and English colonists settled the Delaware Valley. The European outposts did not approach the size and strength of those in Virginia, New England, and New Netherland. Even after thousands of Quakers arrived in West New Jersey and Pennsylvania in the late 1670s and '80s, the region successfully avoided war for another seventy-five years. Lenape Country is a sweeping narrative history of the multiethnic society of the Delaware Valley in the seventeenth and early eighteenth centuries. After Swanendael, the Natives, Swedes, and Finns avoided war by focusing on trade and forging strategic alliances in such events as the Dutch conquest, the Mercurius affair, the Long Swede conspiracy, and English attempts to seize land. Drawing on a wide range of sources, author Jean R. Soderlund demonstrates that the hallmarks of Delaware Valley society—commitment to personal freedom, religious liberty, peaceful resolution of conflict, and opposition to hierarchical government—began in the Delaware Valley not with Quaker ideals or the leadership of William Penn but with the Lenape Indians, whose culture played a key role in shaping Delaware Valley society. The first comprehensive account of the Lenape Indians and their encounters with European settlers before Pennsylvania's founding, Lenape Country places Native culture at the center of this part of North America.

Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.

Defending the Lenape homeland -- Seeking peace in Cohanzick County -- Protecting liberty and property : the West New Jersey concessions -- Quaker colonization without violence or remorse -- Women, ethnicity, and freedom in southern Lenapehoking -- Forced separation : enslaved blacks in the Quaker colony -- A different path : defining Swedish and Finnish ethnicity.

Compiling a portrait that's both fascinating and deliciously fun, Gastropolis explores the endlessly evolving relationship between New Yorkers and food.