The Latin American Cookbook
Title | The Latin American Cookbook PDF eBook |
Author | |
Publisher | |
Pages | 204 |
Release | 1976 |
Genre | Cooking, Latin American |
ISBN |
The Latin American Cookbook
Title | The Latin American Cookbook PDF eBook |
Author | Virgilio Martinez |
Publisher | Phaidon Press |
Pages | 432 |
Release | 2021-11-09 |
Genre | Cooking |
ISBN | 9781838663124 |
The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez
Latin American Cookbook
Title | Latin American Cookbook PDF eBook |
Author | Lynelle Tume |
Publisher | |
Pages | 136 |
Release | 1979 |
Genre | Cooking, Latin American |
ISBN |
Latin American Cookbook
Title | Latin American Cookbook PDF eBook |
Author | Lynelle Tume |
Publisher | |
Pages | 127 |
Release | 1986 |
Genre | Cooking, Latin American |
ISBN |
Latinísimo
Title | Latinísimo PDF eBook |
Author | Sandra A. Gutierrez |
Publisher | Knopf |
Pages | 593 |
Release | 2023-10-03 |
Genre | Cooking |
ISBN | 0525659250 |
An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking—the first to cover the day-to-day home cooking of all twenty-one nations—by one of the most respected authorities on the subject "As practical and day-to-day useful as it is revelatory . . . A book to treasure today and to pass on to a new generation of cooks tomorrow.” —Dorie Greenspan, New York Times bestselling cookbook author In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes—plus countless variations—that home cooks everywhere will want to replicate. Divided by ingredient—Beans, Corn, Yuca, Quinoa, and almost two dozen more—and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings together real recipes from home cooks in Argentina, Brazil, Belize, Bolivia, Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, Uruguay, and Venezuela. Recipes include: •Tortillas de Nixtamal (Fresh Masa Tortillas) •Arroz con Pollo (Chicken and Rice) •Arepas Clásicas (Classic Arepas) •Solterito (Lima Bean, Corn, and Tomato Salad) •Sopa Seca con Albahaca à la Chinchana (One-Pot Spaghetti with Achiote and Basil) •Pastel de Tres Leches (Tres Leches Cake) And much, much more These are recipes that reflect the incredible breadth and richness of the culinary traditions of the region. Sweeping in its scope, and filled with history and stories, Latinísimo is an utterly essential resource for every kitchen.
Negotiating Identities in Modern Latin America
Title | Negotiating Identities in Modern Latin America PDF eBook |
Author | Hendrik Kraay |
Publisher | University of Calgary Press |
Pages | 298 |
Release | 2007 |
Genre | Social Science |
ISBN | 155238229X |
An interdisciplinary collection of essays, addressing such diverse topics as the history of Brazilian football and the concept of masculinity in the Mexican army. It provides insights into questions of identity in 19th- and 20th-century Latin America. It analyses a variety of identity-bearing groups, from small-scale communities to nations.
Catalog
Title | Catalog PDF eBook |
Author | Food and Nutrition Information Center (U.S.) |
Publisher | |
Pages | 616 |
Release | 1974 |
Genre | Food |
ISBN |