"The Last Supper Catering Company is the heartwarming story of B. Thankful Childe-Lucknow. Turned out with red corkscrew hair, one eye brown, the other green, and gifted with the power to hear the voices of the departed, B. Thankful is cast aside by the town, and lives an isolated upbringing in the woods with Big G, Little G, and Tyler Lucknow."--Amazon.com

The book discusses the entire production process for film and video projects.

'A great yarn - Shrager knows her food and she's cooked up a storm. . . Rosie can write and Prudence Bulstrode is here to stay.' Miriam Margolyes 'Think bolshy Mrs Beeton meets Miss Marple, our rambunctious heroine, Prudence, hilariously stomps her way through a riotous and unpredictable plot. Witty, warm and so enjoyable' Jo Brand 'A Golden Age classic for the modern era - Rosemary Shrager has come up with a recipe to die for' Anton Du Beke 'True to form, this recipe is a real killer!' Alan Titchmarsh The irresistible debut novel from celebrity TV chef Rosemary Shrager where cosy crime and cookery collide! When an old television rival, Deirdre Shaw, is found dead at the Cotswolds manor house where she was catering for a prestigious shooting weekend, Prudence is asked to step into the breach. Prudence is only too happy to take up the position and soon she is working in the kitchens of Farleigh Manor. But Farleigh Manor is the home to secrets, both old and new. The site of a famous unsolved murder from the nineteenth century, Farleigh Manor has never quite shaken off its sensationalist past. It's about to get a sensational present too. Because, the more she scratches beneath the surface of this manor and its guests, the more Prudence becomes certain that Deirdre Shaw's death was no accident. She's staring in the face of a very modern murder. . . Praise for The Last Supper 'I've long admired Rosemary as a woman of many talents. I just hadn't realized that writing is one of them. The Last Supper has pace and style and a very interesting cast of characters' Richard Vines 'Rosemary Shrager has created a welcome addition to the ranks of female amateur sleuths. The Last Supper is a witty, light-hearted mystery, in which the author has served up a tasty treat' Simon Brett 'The Last Supper is a charming, hugely entertaining book. Retired chef Prudence Bulstrode is cranky, stubborn and insightful; an utterly brilliant creation. I can't wait to see what she gets up to next' M W Craven 'Discover how a Michelin-starred Miss Marple displays the skills of a bloodhound as she sniffs out the scent of a killer in this thriller that rises to a conclusion like a perfect souffle.' Nick Ferrari 'If you enjoy the cosy crime of Richard Osman, then don't miss this delicious debut' Yours

Great Food Jobs 2: Ideas and Inspirations for Your Job Hunt, ?winner of the the 2013 Gourmand Special Award of the Jury, is an almanac of eminently useful career guidance mixed with tasty bites of utterly useless gastronomical nonsense, including weird sushi combinations and odd names of bakeries such as “Nice Buns.” A companion to the award-winning Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers, this second volume describes an abundance of careers in the food industry in and out of the kitchen. In an era of ‘txt msgs,’ Chalmers’ Great Food Jobs 2 is refreshingly erudite, urbane, wry, witty,and consummately British. This sparkling, extraordinary compendium will astonish and amuse, inform and make you laugh out loud!

Do what you love. Love what you do... After a whirlwind courtship, Roisin Kelly ignored the sceptics and objectors and married aspiring novelist Brody Brady. Fast forward one year and Roisin’s honeymoon is well and truly over. Brody has become her reclusive, freeloading lodger whilst he pens his masterpiece and she walks on eggshells. Working in the Council Planning office, Roisin dreams to escape the mundanity of her life. Her true passions are cooking and entertaining her family and friends but she lacks the confidence to take it any further. When a charity supper club is suggested by best friends Jools and Richard, Roisin has no choice and is reluctantly swept along to be head chef for the fundraiser. With the help of her friends, Roisin starts to believe that there is more to life that moody writers, hamsters and poor hygiene and that maybe she has a few dreams of her own. And that just when you think life has nothing left to give, your whole world can change. A compelling and emotional novel about love, family, friends and second chances. Perfect for fans of Faith Hogan, Patricia Scanlan and Lucy Dillon. Praise for the wonderful Sian O'Gorman 'Utterly irresistible and joyful - the perfect summer read!' - Faith Hogan 'A gorgeous story of friendship, community and starting over' - Jessica Redland 'A book with everything. A real 5 star read.' - Claudia Carroll “Delicious! An upbeat, witty read about friends, family and following your dreams.” Gillian Harvey

The Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs.

Two's Company is a book with a positive message that cooking for two is exciting, fun and worthwhile. More than that – free from the demands of family or guests, liberated from a strict timetable, you can follow your mood, whether you fancy something homey, a fake-away or a creative culinary adventure. There is a major gap in the market for a mainstream cookbook for two, providing inspiration for couples, friends and flat-sharers who enjoy cooking and eating at home. Most of those cooking for two are forced either to scale down recipes or repeatedly contend with a fridge full of leftovers. Supermarkets have identified this trend, and provide a lavish choice of ready meals aimed at twosomes. But there is still a lack of inspiration for those of us who want to cook something fresh from scratch for a partner or friend. Here Orlando Murrin not only brings you original recipes but sets out the different 'rules' to consider when cooking for two. He suggests ways to shop sensibly to minimize waste and shares ingenious tips for shortcuts and techniques, gleaned from working with professional chefs and food stylists.