Duck hunting has changed greatly since the days of unlimited duck kills, as the limit of fifty ducks a day established in 1902 has fallen to the present three. A legitimate hunter now, Dale Hamm learned the art of market hunting—taking waterfowl out of season and selling them to restaurants—from his father during the l920s. During the l930s and l940s, he kept his family alive by market hunting. At the peak of his career, Hamm poached every private hunting club along the Illinois River from Havana to Beardstown. After market hunting died out, Hamm became a legendary and almost respected—albeit controversial—character on the Illinois backwaters. He was eventually invited to hunt on the same clubs from which he had once been chased at the point of a shotgun. He hunted with judges, sheriffs, and the head of undercover operations for the Illinois Department of Conservation, all of whom knew of his reputation. He passed on to these hunting partners a lifetime of outdoor knowledge gained from slogging through mud, falling through ice, hunting ducks at three o’clock in the morning, dodging game wardens, and running the world’s only floating tavern. "I always said if anyone ever cut open one of us Hamms, all they’d find was duck or fish," Hamm once said of his family. Now in his eighties, Hamm still carries a pellet from a shotgun in his chin to remind him of a shotgun blast that ricocheted off the water and into his face. Bakke notes that it is appropriate that a man who spent his life with a shotgun in his hands should carry a bit of buckshot wherever he goes. Everyone who ever met Dale Hamm has a story about him. His own story is that of a one-of-a-kind character who, in his later years, used his considerable outdoor savvy to conserve the natural resources he once savaged. "His time and kind are gone," Bakke notes, "and there will never be another like him." This book will be of interest to anyone who has ever been hunting—or who enjoys reading about colorful people and times that exist no more.

From its earliest days of human habitation, the Texas coast was home to seemingly endless clouds of ducks, geese, swans, and shorebirds. By the 1880s Texas huntsmen, or market hunters, as they came to be called, began providing meat and plumage for the restaurant tables and millinery salons of a rapidly growing nation. A network of suppliers, packers, distribution centers, and shipping hubs efficiently handled their immense harvest. At the peak of Texas market hunting in the late 1890s, Rockport merchants shipped an average of 600 ducks a day in a five-month shooting season, and in the last year of legal market hunting, an estimated 60,000 ducks and geese were shipped from Corpus Christi alone. Market men employed efficient methods to harvest nature’s bounty. They commonly hunted at night, often using bait to concentrate large numbers of waterfowl. The effectiveness of the hunt was improved when side-by-side double barrel shotguns and large-gauge swivel guns gave way to repeating firearms, with some capable of discharging as many as eleven shells in a single volley. Their methods were so efficient that, by the late 1800s, Texas sportsmen and others blamed the alarming decline of coastal waterfowl populations on the market hunter’s occupation. In 1903, after a long fight and many failures, the first migratory bird game law passed the Texas legislature. Though the fight would continue, it was the beginning of the end of the year-round slaughter. Most market hunters quit, and those who didn’t became outlaws. In this book, R. K. Sawyer chronicles the days of market hunting along the Texas coast and the showdown between the early game wardens and those who persisted in commercial waterfowl hunting. Containing an abundance of rare historical photographs and oral history, Texas Market Hunting: Stories of Waterfowl, Game Laws, and Outlaws provides a comprehensive and colorful account of this bygone period.

Marsh Tales is a delight, a sort of oral history of the outlaw gunners and other salty oldtime waterfowlers that for the first time gives me the flavor of their speech, the feeling of, yes, this is the way it must have been. Don't expect any apologies here -- this is a book about life as it was lived in another time, ribald, salty, anti-authoritarian and lawless. -- Gray's Sporting JournalMore than a hundred stories are gathered here, full of adventure, high jinks, and one-step-ahead-of-the-warden mischief, along with pictures and brief biographies of the fifteen men who told them.

Duck hunting has changed greatly since the days of unlimited duck kills, as the limit of fifty ducks a day established in 1902 has fallen to the present three. A legitimate hunter now, Dale Hamm learned the art of market hunting—taking waterfowl out of season and selling them to restaurants—from his father during the l920s. During the l930s and l940s, he kept his family alive by market hunting. At the peak of his career, Hamm poached every private hunting club along the Illinois River from Havana to Beardstown. After market hunting died out, Hamm became a legendary and almost respected—albeit controversial—character on the Illinois backwaters. He was eventually invited to hunt on the same clubs from which he had once been chased at the point of a shotgun. He hunted with judges, sheriffs, and the head of undercover operations for the Illinois Department of Conservation, all of whom knew of his reputation. He passed on to these hunting partners a lifetime of outdoor knowledge gained from slogging through mud, falling through ice, hunting ducks at three o’clock in the morning, dodging game wardens, and running the world’s only floating tavern. "I always said if anyone ever cut open one of us Hamms, all they’d find was duck or fish," Hamm once said of his family. Now in his eighties, Hamm still carries a pellet from a shotgun in his chin to remind him of a shotgun blast that ricocheted off the water and into his face. Bakke notes that it is appropriate that a man who spent his life with a shotgun in his hands should carry a bit of buckshot wherever he goes. Everyone who ever met Dale Hamm has a story about him. His own story is that of a one-of-a-kind character who, in his later years, used his considerable outdoor savvy to conserve the natural resources he once savaged. "His time and kind are gone," Bakke notes, "and there will never be another like him." This book will be of interest to anyone who has ever been hunting—or who enjoys reading about colorful people and times that exist no more.

The days are gone when seemingly limitless numbers of canvasbacks, mallards, and Canada geese filled the skies above the Texas coast. Gone too are the days when, in a single morning, hunters often harvested ducks, shorebirds, and other waterfowl by the hundreds. The hundred-year period from the mid-nineteenth to the mid-twentieth centuries brought momentous changes in attitudes and game laws: changes initially prompted by sportsmen who witnessed the disappearance of both the birds and their spectacular habitat. These changes forever affected the state’s storied hunting culture. Yet, as R. K. Sawyer discovered, the rich lore and reminiscences of the era’s hunters and guides who plied the marshy haunts from Beaumont to Brownsville, though fading, remain a colorful and essential part of the Texas outdoor heritage. Gleaned from interviews with sportsmen and guides of decades past as well as meticulous research in news archives, Sawyer’s vivid documentation of Texas’ deep-rooted waterfowl hunting tradition is accompanied by a superb collection of historical and modern photographs. He showcases the hunting clubs, the decoys, the duck and goose calls, the equipment, and the unique hunting practices of the period. By preserving this account of a way of life and a coastal environment that have both mostly vanished, A Hundred Years of Texas Waterfowl Hunting also pays tribute to the efforts of all those who fought to ensure that Texas’ waterfowl legacy would endure. This book will aid their efforts, along with those of coastal residents, birders, wildlife biologists, conservationists, and all who are interested in the state’s natural history and in championing the preservation of waterfowl and wetland resources for the benefit of future generations.

The Wheel of Time turns and Ages come and pass. What was, what will be, and what is, may yet fall under the Shadow. For centuries, gleemen have told of The Great Hunt of the Horn. Now the Horn itself is found: the Horn of Valere long thought only legend, the Horn which will raise the dead heroes of the ages. And it is stolen. THE WHEEL OF TIME Book One: The Eye of the World Book Two: The Great Hunt Book Three: The Dragon Reborn Book Four: The Shadow Rising Book Five: The Fires of Heaven Book Six: Lord of Chaos Book Seven: A Crown of Swords Book Eight: The Path of Daggers Book Nine: Winter's Heart Book Ten: Crossroads of Twilight

During virtually the entire four-million-year history of our habitation on this planet, humans have been hunters and gatherers, dependent for nourishment on the availability of wild plants and animals. Beginning about 10,000 years ago, however, the most remarkable phenomenon in the course of human prehistory was set in motion. At locations around the world, over a period of about 5,000 years, hunters became farmers. Far more than the domestication of plant and animal species was involved in this revolution, which was accompanied by massive changes in the structure and organization of the societies that adopted agriculture and by a totally new relationship with the environment. Whereas hunter-gatherers live off the land in an extensive fashion, exploiting a diversity of resources over a broad area, farmers utilize the landscape intensively. The implications of these changes in human activity and social organization reverberate down to the present day.