“Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical avor of a fascinating era in our history. Two spatulas raised in adulation.” — CHEF ART SMITH, James Beard award winner, Top Chef Masters contestant, former personal chef to Oprah Winfrey April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea. Readers will experience: Recipes for Oysters a` la Russe, Chicken and Wild Mushroom Vol-au-Vents, and dozens of other scrumptious dishes for readers to recreate in their own kitchens A rare printed menu from the last first class dinner on the Titanic Drink recipes from John Jacob Astor IV’s luxury hotels, including the original Martini The true story of “The Unsinkable Molly Brown” An extraordinary eyewitness testimony to Captain Edward Smith’s final moments Intimate and captivating stories about select passengers—from millionaires to third class passengers

Sailing—and making history—on the cusp of Prohibition, the Titanic defined drinking and dining styles of the Edwardian era. Societal lines were distinctly drawn as never before. Laden with never-before-experienced luxuries in all three classes, the Titanic set an unprecedented standard and created a time capsule that continues to draw intense interest even 110 years later. Veronica Hinke has curated a culinary narrative that informs and provides new and thrilling insights on what passengers and crew experienced. The Last Night on the Titanic is based on carefully researched and studied historic news articles, menus, and books, as well as dozens of intimate interviews with experts and family members of passengers and crew. Recipes related to moving stories of tragedy and survival are interspersed throughout and easy for readers to make at home, including: · Recipes for English spring pea soufflé, apple meringue, and more mouthwatering Titanic foods · Drink recipes from the hotels that first class passenger John Jacob Astor IV established that still carry on today—including the original martini · True and accurate accounts of the real Margaret “Unsinkable Molly” Brown · Letters from passengers that were received days after the sinking, including one to legendary journalist HV Kaltenborn. · True stories from his family members about what really happened to Chief Baker Charles Joughin “We all think about what our last meal would be. On her maiden voyage, guests on the world’s most famous passenger ship, the RMS Titanic, were dining on the finest foods prepared by the best French chefs and toasting with the best champagne, not knowing that it would be their last meal. Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that, while historic and old, are classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical flavor of a fascinating era in our history. Two spatulas raised in adulation.” —Chef Art Smith, former personal chef to Oprah Winfrey “A rich and fascinating addition to Titanic literature. If a book can be compared to a soft, warm sweater, that’s exactly how I’d describe Veronica Hinke’s The Last Night on the Titanic. The reader will find the text on each page purled with anecdotes and personal details about the luxury liner’s passengers and crew and want to snuggle deeper into each story and recipe.” —Rick Archbold and Dana McCauley, co-authors, Last Dinner on the Titanic “Congratulations on a well-researched book!” —Yvonne Hume, Great-niece of Titanic First Violinist John (“Jock”) Hume

A cloth bag containing eight copies of the title.

In his famous book A Night to Remember, Walter Lord described the sinking of the Titanic as "the last night of a small town." Now, a hundred years after her sinking, historian John Welshman reconstructs the fascinating individual experiences of twelve of the inhabitants of this tragically short-lived floating village. In Titanic, Welshman offers a minute-by-minute account of the doomed liner's last hours, based on a representative cross-section of those who sailed in her: men and women, old and young, passengers and crew, wealthy and poor. He introduces the reader to a fascinating cast of twelve eye-witnesses, including Arthur H. Rostron, Captain of the Carpathia, the first ship to reach the scene; Charles Lightoller, the Titanic's Second Officer; Archibald Gracie, a wealthy American cotton plantation owner; Elin Hakkarainen, a young migrant from Finland, travelling Third Class; and Edith Brown, a teenager from South Africa. The book also documents the experiences of an Assistant Wireless Operator, a Stewardess, an amateur military historian, a governess, a teacher, and a domestic servant. The survivor accounts allow Welshman to construct a graphic and compelling picture of events on a day-to-day and hour-by-hour basis, providing vivid glimpses of the tragedy as seen from their respective vantage points. In addition, Welshman tells the story of where these twelve people were from and what happened to those who survived in the years afterwards. Finally, the author, a respected social historian, offers many insights into nineteenth-century social class, migration, work, and the broader history of Northern Ireland. Drawing on published autobiographical accounts, diaries, private papers, archival materials, and a wide array of other sources, Titanic: The Last Night of a Small Town offers a unique account of one of the most memorable disasters in modern history.

In his famous book A Night to Remember, historian Walter Lord described the sinking of the Titanic as 'the last night of a small town'. Now, a hundred years after her sinking, John Welshman reconstructs the fascinating individual histories of twelve of the inhabitants of this tragically short-lived floating town. They include members of the crew; passengers in First, Second, and Third Class; women and men; adults and children; rich and poor. Among them are a ship's Captain, a Second Officer, an Assistant Wireless Operator; a Stewardess, an amateur military historian, a governess, a teacher, a domestic servant, a mother, and three children. What were their earlier histories? Who survived, and why, and who perished? And what happened to these people in the years after 1912? Titanic: The Last Night of a Small Town answers all these questions and more, while offering a minute-by-minute depiction of events aboard the doomed liner through the eyes of a broad and representative cross-section of those who sailed in her - both those who survived and those who didn't.

In this New York Times bestseller, the author of A Night to Remember and The Miracle of Dunkirk revisits the Titanic disaster. Walter Lord’s A Night to Remember was a landmark work that recounted the harrowing events of April 14, 1912, when the British ocean liner RMS Titanic went down in the North Atlantic Ocean, a book that inspired a classic movie of the same name. In The Night Lives On, Lord takes the exploration further, revealing information about the ship’s last hours that emerged in the decades that followed, and separating myths from facts. Was the ship really christened before setting sail on its maiden voyage? What song did the band play as water spilled over the bow? How did the ship’s wireless operators fail so badly, and why did the nearby Californian, just ten miles away when the Titanic struck the iceberg, not come to the rescue? Lord answers these questions and more, in a gripping investigation of the night when approximately 1,500 victims were lost to the sea.

From the moment the iceberg was spotted, at 11:40 P.M. on April 14, 1912, the Titanic’s fate was sealed. Its 2,200 passengers and crew, in the course of two momentous hours, would meet their destiny in the icy, black waters of the North Atlantic. As the moments passed and the reality of what was happening began to sink in, the crew would make heroic efforts to save as many passengers as possible. In the end, however, the great ship would exact a harrowing toll from all on board. Titanic’s Last Hours: The Facts is a riveting account of the last two hours the supposedly unsinkable ship was afloat. Beginning at 11:40 P.M., the book relives the events set in motion after the brush with the iceberg and culminates with the sinking of the ship at 2:20 A.M. The fascinating moment-by-moment action along with large-format color images, maps, and fact boxes bring the nail-biting tension that passengers and crew must have faced in those final hours fully to life. Titanic’s Last Hours: The Facts is part of Bearport’s Titanica series.