The new book from the bestselling author of Flesh Wounds. A funny and frank look at the way Australia used to be - and just how far we have come. 'It was simpler time'. We had more fun back then'. 'Everyone could afford a house'. There's plenty of nostalgia right now for the Australia of the past, but what was it really like? In The Land Before Avocado, Richard Glover takes a journey to an almost unrecognisable Australia. It's a vivid portrait of a quite peculiar land: a place that is scary and weird, dangerous and incomprehensible, and, now and then, surprisingly appealing. It's the Australia of his childhood. The Australia of the late '60s and early '70s. Let's break the news now: they didn't have avocado. It's a place of funny clothing and food that was appalling, but amusingly so. It is also the land of staggeringly awful attitudes - often enshrined in law - towards anybody who didn't fit in. The Land Before Avocado will make you laugh and cry, feel angry and inspired. And leave you wondering how bizarre things were, not so long ago. Most of all, it will make you realise how far we've come - and how much further we can go. PRAISE Richard Glover's just-published The Land Before Avocado is a wonderful and witty journey back in time to life in the early 1970s. For a start, he deftly reclaims the book's title fruit from those who have positioned it as a proxy for all that is wrong with today's supposedly feckless and spendthrift young adults. Rather than maligning the avocado (and young people), he cleverly appropriates the fruit as an exemplar of how far we have come since the 1970s' Richard Wakelin, Australian Financial Review 'This is vintage Glover - warm, wise and very, very funny. Brimming with excruciating insights into life in the late sixties and early seventies, The Land Before Avocado explains why this was the cultural revolution we had to have' Hugh Mackay 'Hilarious and horrifying, this is the ultimate intergenerational conversation starter' Annabel Crabb PRAISE FOR FLESH WOUNDS 'A funny, moving, very entertaining memoir' Bill Bryson, New York Times 'The best Australian memoir I've read is Richard Glover's Flesh Wounds' Greg Sheridan, The Australian

The new book from the bestselling author of Flesh Wounds. A funny and frank look at the way Australia used to be - and just how far we have come. 'It was simpler time'. We had more fun back then'. 'Everyone could afford a house'. There's plenty of nostalgia right now for the Australia of the past, but what was it really like? In The Land Before Avocado, Richard Glover takes a journey to an almost unrecognisable Australia. It's a vivid portrait of a quite peculiar land: a place that is scary and weird, dangerous and incomprehensible, and, now and then, surprisingly appealing. It's the Australia of his childhood. The Australia of the late '60s and early '70s. Let's break the news now: they didn't have avocado. It's a place of funny clothing and food that was appalling, but amusingly so. It is also the land of staggeringly awful attitudes - often enshrined in law - towards anybody who didn't fit in. The Land Before Avocado will make you laugh and cry, feel angry and inspired. And leave you wondering how bizarre things were, not so long ago. Most of all, it will make you realise how far we've come - and how much further we can go. PRAISE Richard Glover's just-published The Land Before Avocado is a wonderful and witty journey back in time to life in the early 1970s. For a start, he deftly reclaims the book's title fruit from those who have positioned it as a proxy for all that is wrong with today's supposedly feckless and spendthrift young adults. Rather than maligning the avocado (and young people), he cleverly appropriates the fruit as an exemplar of how far we have come since the 1970s' Richard Wakelin, Australian Financial Review

'It was simpler time'. We had more fun back then'. 'Everyone could afford a house'. There's plenty of nostalgia right now for the Australia of the past, but what was it really like? In The Land Before Avocado, Richard Glover takes a journey to an almost unrecognisable Australia. It's a vivid portrait of a quite peculiar land: a place that is scary and weird, dangerous and incomprehensible, and, now and then, surprisingly appealing. It's the Australia of his childhood. The Australia of the late '60s and early '70s. Let's break the news now: they didn't have avocado. It's a place of funny clothing and food that was appalling, but amusingly so. It also the land of staggeringly awful attitudes - often enshrined in law - towards anybody who didn't fit in. The Land Before Avocado will make you laugh and cry, be angry and inspired. And leave you wondering how bizarre things were, not so long ago. Most of all it will make you realise how far we've come - and how much further we can go.

'It was simpler time'. We had more fun back then'. 'Everyone could afford a house'. There's plenty of nostalgia right now for the Australia of the past, but what was it really like? In The Land Before Avocado, Richard Glover takes a journey to an almost unrecognisable Australia. It's a vivid portrait of a quite peculiar land: a place that is scary and weird, dangerous and incomprehensible, and, now and then, surprisingly appealing. It's the Australia of his childhood. The Australia of the late '60s and early '70s. Let's break the news now: they didn't have avocado. It's a place of funny clothing and food that was appalling, but amusingly so. It also the land of staggeringly awful attitudes - often enshrined in law - towards anybody who didn't fit in. The Land Before Avocado will make you laugh and cry, be angry and inspired. And leave you wondering how bizarre things were, not so long ago. Most of all it will make you realise how far we've come - and how much further we can go.

Spanning 65,000 years, this book provides a history of food in Australia from its beginnings, with the arrival of the first peoples and their stewardship of the land, to a present where the production and consumption of food is fraught with anxieties and competing priorities. It describes how food production in Australia is subject to the constraints of climate, water, and soil, leading to centuries of unsustainable agricultural practices post-colonization. Australian food history is also the story of its xenophobia and the immigration policies pursued, which continue to undermine the image of Australia as a model multicultural society. This history of Australian food ends on a positive note, however, as Indigenous peoples take increasing control of how their food is interpreted and marketed.

Heartfelt and hilarious, this is a book for anyone who has tried to imagine what their dog was thinking. Human beings often write about their dogs, but the dogs don't usually get a right of reply. In Love, Clancy, Richard Glover has collated the letters sent by Clancy to his parents in the bush. They are full of a young dog's musings about the oddities of human behaviour, life in the big city, and his own attempts to fit in. You'll meet Clancy as a puppy, making his first attempt to train his humans, then see him grow into a mature activist, demanding more attention be paid to a dog's view of the world. Along the way, there are adventures aplenty, involving robotic vacuum cleaners, songs about cheese, trips to the country and stolen legs of ham - all told with a dog's deep wisdom when it comes to what's important in life. Delightfully illustrated by cartoonist Cathy Wilcox. PRAISE FOR RICHARD GLOVER Love, Clancy 'Unnervingly accurate, always funny, Richard Glover effortlessly inhabits the fine mind of a dog' - Julia Baird The Land Before Avocado 'This is vintage Glover - warm, wise and very, very funny. Brimming with excruciating insights into life in the late sixties and early seventies, The Land Before Avocado explains why this was the cultural revolution we had to have' Hugh Mackay 'Hilarious and horrifying, this is the ultimate intergenerational conversation starter' Annabel Crabb 'Richard Glover's just-published The Land Before Avocado is a wonderful and witty journey back in time to life in the early 1970s' Richard Wakelin, Australian Financial Review Flesh Wounds 'A funny, moving, very entertaining memoir' Bill Bryson, New York Times 'The best Australian memoir I've read is Richard Glover's Flesh Wounds' Greg Sheridan, The Australian

Making the world a better, less annoying place one wish at a time. 'I wish I could think, hope, laugh, dream and, indeed, write like Richard Glover. And I wish every Australian could read this book. A soaring tribute to the power of wishful thinking' Trent Dalton 'Glover asks life's big questions and helps us celebrate the simple joys - bin night, tax receipts that don't fade and the secret thrill of high-pressure hosing' Lisa Millar, co-host ABC-TV's News Breakfast 'Charming, funny and sincere, this is yet another winning book from the only Boomer worth listening to. A triumph!' Tom Ballard, comedian 'He is right about leaf blowers, for example, but quite wrong about breakfast in bed ... Richard's view of the world will frequently have you punching the air and shouting, "Yes!"' Jean Kittson, performer, writer and comedian 'If life is better when we laugh, then this book is the balm' Jacinta Parsons, broadcaster, writer and co-host of ABC Melbourne's 'Friday Revue' 'There is an eternal hopefulness in all this man does. I only wish more of his wishes were granted' Tommy Dean, comedian and regular on ABC 702's 'Thank God It's Friday' Do you hate noisy restaurants, pre-ripped jeans and pedestrians who walk five abreast? Do you also have a problem with plastic-wrapped fruit, climate-change deniers and take-away sandwiches priced at $14.95? And, most of all, do you think the world would be a better place if people got back their sense of humour? Here's proof you are not alone. Heartfelt and hilarious, serious but sly, Best Wishes is the encyclopedia of 'can do better'. It's a plea for a better world - one wish at a time.