Step into the effervescent world of homebrewed health with "The Kombucha Crafter's Logbook," your comprehensive guide to mastering the ancient art of kombucha brewing. Whether you're a curious novice eager to explore the fizzy frenzy or a seasoned brewer aiming to refine your craft, this logbook unfolds the secrets of kombucha step by meticulous step. Dive deep into the fermenting fables of kombucha in Chapter 1, where you’ll uncover the mystique that has swirled around this elixir through the ages. Grasp the complexities and joy of creating your very own living beverage and the well-being it imparts. Embark upon a journey through the fundamentals in Chapter 2. Here, grasp the pivotal elements that make or break your brew - from SCOBY to the subtleties of the fermentation process. Your brewing sanctum will be your laboratory, where precision meets creativity. Ready your wits and workspace; Chapter 3 prepares you to dive into the brewing adventure. Your decisions on vessels, water sources, and tea selections lay the cornerstone of flavor and success. Chapter 4 eases you into the warm waters of brewing, providing foolproof instructions to navigate from steeping to sipping. When troubles loom, the guidance within will steer you back to tranquil brewing shores. Take a leaf from Chapter 5, where your kombucha will evolve from a mere beverage to an artisanal concoction. Learn flavors that sing in harmony and those that hint at exotic whispers in every bubble. With the wisdom of Chapter 6, the effervescence of life takes center stage. Finesse the finesse of fizz, and caveats of bottle selection with the poise of a carbonation connoisseur. Chapter 7 delves into the essential culture of safety and SCOBY health, avoiding pitfalls and unexpected snags, cementing your role as a symbiotic caretaker. It’s a brewer’s world in Chapter 8, expanding horizons with a spectrum of teas, non-caffeinated alchemies, and the bold exploration of high-alcohol ferments. Sip your way through Chapter 9’s innumerable serving scenarios, from earnest meals to heady libations, ensuring your craft is enjoyed to its fullest essence. Advanced techniques await in Chapter 10, where adjustments become second nature, and timelines are not set in stone but flex with the brewer’s intuition. Chapters 11 through 17 unravel a tapestry of care, community, business, resources, and a lifestyle harmonized with the essence of kombucha. Embark upon this voyage of taste, health, and mastery, and let "The Kombucha Crafter's Logbook" be the compass to your brewing odyssey. Your adventure is just a pour away!

This Journal is excellent for kombucha crafters to write recipes : ingredients, observation notes, taste notes, start date, batch name, etc.. Features: Batch Number/ Name Brew Type Ingredient ....ect 100 pages This Log Book is a perfect gift for kombucha lover.

2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods

Extreme Brewing is a must-have book for aspiring home brewers who are interested in making their own specialty beers at home. There is no in-depth science to absorb and all the recipes are easy to follow and malt-syrup based, with variations for partial-grain brewing. Extreme Brewing is rooted in the brewing tradition of Belgium with a unique emphasis on hybrid styles that incorporate fruit, vegetables, herbs and spices to create unique flavor combinations. Not only will you learn to make delicious beer, you will also receive guidance on presentation, including corking, bottle selection and labeling. You'll be taught the basics of brewing ingredients and processes—so you'll be equipped to start with the basic knowledge you'll need. There is an overview of the many general beer styles from ales to stouts and porters. This book contains tips on how to use all your senses to become a confident beer taster. Not only will you personally benefit from the brewing techniques presented, your friends will benefit from tasting your delicious homebrews. Detailed information on food pairings for beer and cheese and even chocolate and fun ideas for themed dinners will allow readers to share their creations with family and friends.

Kombucha Logbook for logging all your favourite recipies and procedures used. Kombucha Crafter's Logbook comes in size 6" x 9" Inches with over 120 pages. Our Kombucha Crafter's Logbook or Journal is a great book for logging your favorite recipes and to note your favorite brews and operation style. Our books are specially designed for you to log every process of your homebrewed Kombucha Tea experiments and procedures. What is Kombucha? Kombucha is a fermented light effervescent sweetened black or green tea that is high in probiotics and is consumed for its purported health benefits. There are many different ways and traditions for the making of the Kombucha. Our book is designed for users to log down every process you use and the recipe you may follow thus building up a proper procedure to use every time. The Kombucha Logbook shall also be used to track the different types of Kombucha you make. The Kombucha Journal contains space from the first fermentation phase to the second phase and for logging every detail from the ingredients used to the final color and taste. Great book for a beginner now starting out or for an advanced user or hobbies. Interior Book contains: 1st fermentation phase, with batch name, start and end date and storage location and temperature. Ingredients and amount used, and details. Notes and observations. 2nd fermentation phase with batch used and date bottled, days fermented and storage location. Ingredients and amount used and details. Taste, color, notes and details and final ratings. Book Details Size 6" x 9" Inch Size 15.24cm x 22.86cm Over 120 Pages Professionally designed Matte cover

It is a measure of the rapidity of the changes The work has been revised and updated, and taking place in the food industry that yet another following the logic of the flow sheets there is some edition of the Food Industries Manual is required simplification and rearrangement among the chap after a relatively short interval. As before, it is a ters. Food Packaging now merits a separate pleasure to be involved in the work and we hope chapter and some previous sections dealing mainly that the results will continue to be of value to with storage have been expanded into a new readers wanting to know what, how and why the chapter covering Food Factory Design and Opera food industry does the things which it does. tions. For this edition we have made a major depar There is one completely new chapter, entitled ture from the style of earlier editions by comple Alcoholic Beverages, divided into Wines, Beers tely revising the layout of many of the chapters. and Spirits. There is a strain of thought which Previously the chapters were arranged as a series does not yet consider the production of those of notes on specific topics, set out in alphabetical drinks to be a legitimate part of the food industry, order in the manner of an encyclopaedia.