Frank Xavier retreat to the East Coast to rehabilitate himself and an old Cape homestead. While hiking with his dogs Harry and Henry, he comes across an osprey nest and the dogs take off. Frank follows them to the end of the land mass where he discovers a mysterious island. He comes across a paralyzed chestnut stallion who has been swept off Sable Island and beached on a patch of marram. Franks meets Kate Sutherland, a healer, who launches a plan to resuscitate the horse with an elixir made from a long lost treasure. But enchantment takes hold and the elixir has a strange effect on the dogs.

Rafer Johnson's story is the classic American dream: hard work leading to success, honor, and glory. Here, he openly writes about his humble beginnings in an obscure African American Texas ghetto, his growing up in the all-white, sun-drenched Californian town of Kingsburg, and his time at UCLA as the president of the student body and an acclaimed athlete. His talents brought him to dramatic athletic duels in Moscow, Melbourne, and Rome, and to the glamour of acting, broadcasting, and politics in Hollywood, Washington, D.C., and the rest of the nation. Structured around the ten events of the decathlon, Rafer's memoir vividly describes an exceptional life. It introduces remarkable people, both unknown and celebrated (the Kennedy family; Gloria Steinem; Bill Bright, founder of Campus Crusade; Tom Brokaw; and others), who befriended Rafer and affected his life. It tells of obstacles and tragedies--crippling injuries, an alcoholic father, the assassination of his close friend Robert F. Kennedy--and what it takes to overcome them. With tact, integrity, and acute observation, Rafer Johnson shares the intimate moments that have shaped his life and the lives of others.

A “lively, comprehensive, and . . . definitive account of organic food’s rise” from a “first-rate business journalist” (Michael Pollan). Who would have thought that a natural food supermarket could have been a financial refuge from the dot-com bust? But it had. Sales of organic food had shot up about 20 percent per year since 1990, reaching $11 billion by 2003 . . . Whole Foods managed to sidestep that fray by focusing on, well, people like me. Organic food has become a juggernaut in an otherwise sluggish food industry, growing at twenty percent a year as products like organic ketchup and corn chips vie for shelf space with conventional comestibles. But what is organic food? Is it really better for you? Where did it come from, and why are so many of us buying it? Business writer Samuel Fromartz set out to get the story behind this surprising success after he noticed that his own food choices were changing with the times. In Organic, Inc., Fromartz traces organic food back to its anti-industrial origins more than a century ago. Then he follows it forward again, casting a spotlight on the innovators who created an alternative way of producing food that took root and grew beyond their wildest expectations. In the process he captures how the industry came to risk betraying the very ideals that drove its success in a classically complex case of free-market triumph.

The bartenders at Danny Meyer's wildly popular restaurants are known for their creative concoctions. Guests at Union Square Café or Gramercy Tavern expect not only the finest cuisine but also Meyer's special brand of hospitality that often begins with a Venetian Spritz or a Cranberry Daiquiri. In Mix Shake Stir, Meyer offers all the tips and tools needed to become a masterful mixologist and supplements the cocktail recipes with gourmet takes on bar snacks. There are over 100 recipes of bar classics, signature favorites, and original, refreshing libations -- from the Modern's elegant mojito made with champagne and rose water to Tabla's Pomegranate Gimlet. Shaken or stirred, straight up or on the rocks, these cocktails make this collection an invaluable resource for elegant entertaining.