The King Arthur Flour 200th Anniversary Cookbook

The King Arthur Flour 200th Anniversary Cookbook
Title The King Arthur Flour 200th Anniversary Cookbook PDF eBook
Author Brinna B. Sands
Publisher King Arthur Flour Cookbooks
Pages 616
Release 1992
Genre Cooking
ISBN 9780881502473

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A comprehensive guide to the art of baking includes both traditional and new recipes for breads, pastries, pastas, and desserts using King Arthur flour

The King Arthur Flour Baker's Companion

The King Arthur Flour Baker's Companion
Title The King Arthur Flour Baker's Companion PDF eBook
Author King Arthur Flour (Firm)
Publisher
Pages 0
Release 2012
Genre Baked products
ISBN 9781581571783

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The trusted companion of scores of home bakers is finally available in paperback!

The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)

The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)
Title The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated) PDF eBook
Author King Arthur Baking Company
Publisher The Countryman Press
Pages 1066
Release 2021-03-02
Genre Cooking
ISBN 1682686183

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Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker’s Companion is the one book you’ll turn to every time you bake. The experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today’s modern baker. Decades of research in their famous test kitchen shaped the contents of this book which includes more than 350 recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. Now fully revised and updated,The King Arthur Baking Company's All-Purpose Baker’s Companion is an essential kitchen tool.

The Simple Art of Perfect Baking

The Simple Art of Perfect Baking
Title The Simple Art of Perfect Baking PDF eBook
Author Flo Braker
Publisher Chronicle Books
Pages 424
Release 2003
Genre Cooking
ISBN 9780811841092

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Presents the secrets of perfect baking, discussing equipment, describing the techniques of cake and pastry making, and providing recipes for everyday and special occasion baking, including fillings and frostings.

Tartine Bread

Tartine Bread
Title Tartine Bread PDF eBook
Author Chad Robertson
Publisher Chronicle Books
Pages 307
Release 2013-10-29
Genre Cooking
ISBN 1452100284

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The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!

A Passion for Desserts

A Passion for Desserts
Title A Passion for Desserts PDF eBook
Author Emily Luchetti
Publisher Chronicle Books
Pages 192
Release 2003-09-04
Genre Cooking
ISBN 0811831787

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Beloved pastry chef and best-selling author Emily Luchetti lives by the simplest truth: There's always room for dessert. Why try to resist creamy chocolate cheesecake, fresh berries layered with honey cream, or homemade sorbet? Besides, with Emily's insider secrets, whipping up delicious treats for family and friends is fun! A longtime dessert lover, Luchetti shares an impressive - yet deceptively easy - array of recipes that regale the fruits and pure flavors of each season. From frequently used basics like melt-in-the-mouth tart shells, luxe crme frache, and chocolate sauce, to creative twists on old favorites such as Raspberry Ice Cream Sandwiches and Espresso Cupcakes, each of these pleasures will leave home cooks wanting to try the next. With just one bite of Lemon Raspberry Bread Pudding, one sip of a soothing Bourbon Milkshake, and one whiff of a Chocolate Mocha Truffle, anyone with a sweet tooth will understand why this book is an irresistible must-have.

A Treasury of Jewish Holiday Baking

A Treasury of Jewish Holiday Baking
Title A Treasury of Jewish Holiday Baking PDF eBook
Author Marcy Goldman
Publisher Whitecap Books Limited
Pages 403
Release 2009
Genre Cooking
ISBN 9781770500037

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The updated edition of a kitchen classic, now with 30 new recipes for favorite savory holiday dishesKeep age-old holiday traditions alive and start delicious new ones withA Treasury of Jewish Holiday Baking, nominated for a Julia Child Cookbook Award. Professional pastry chef and BetterBaking.com creator, Marcy Goldman has lovingly assembled a comprehensive collection of easy-to-follow, time-tested recipes from one of the world's great baking traditions, from sweet raisin challah for Rosh Hashanah to apricot-filled Hamantaschen for Purim and velvety Shabbat marble cake. Now bring the warmth of the holidays into your own home with hundreds of easy-to-follow, time-tested recipes, certain to bring back old memories and create new ones.