The King Arthur Flour 200th Anniversary Cookbook

The King Arthur Flour 200th Anniversary Cookbook
Title The King Arthur Flour 200th Anniversary Cookbook PDF eBook
Author Brinna B. Sands
Publisher King Arthur Flour Cookbooks
Pages 616
Release 1992
Genre Cooking
ISBN 9780881502473

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A comprehensive guide to the art of baking includes both traditional and new recipes for breads, pastries, pastas, and desserts using King Arthur flour

The King Arthur Flour Baker's Companion

The King Arthur Flour Baker's Companion
Title The King Arthur Flour Baker's Companion PDF eBook
Author King Arthur Flour (Firm)
Publisher
Pages 0
Release 2012
Genre Baked products
ISBN 9781581571783

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The trusted companion of scores of home bakers is finally available in paperback!

The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)

The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)
Title The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated) PDF eBook
Author King Arthur Baking Company
Publisher The Countryman Press
Pages 1066
Release 2021-03-02
Genre Cooking
ISBN 1682686183

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Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker’s Companion is the one book you’ll turn to every time you bake. The experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today’s modern baker. Decades of research in their famous test kitchen shaped the contents of this book which includes more than 350 recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. Now fully revised and updated,The King Arthur Baking Company's All-Purpose Baker’s Companion is an essential kitchen tool.

The Simple Art of Perfect Baking

The Simple Art of Perfect Baking
Title The Simple Art of Perfect Baking PDF eBook
Author Flo Braker
Publisher Chronicle Books
Pages 424
Release 2003
Genre Cooking
ISBN 9780811841092

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Presents the secrets of perfect baking, discussing equipment, describing the techniques of cake and pastry making, and providing recipes for everyday and special occasion baking, including fillings and frostings.

The King Arthur Baking Company Essential Cookie Companion

The King Arthur Baking Company Essential Cookie Companion
Title The King Arthur Baking Company Essential Cookie Companion PDF eBook
Author King Arthur Baking Company
Publisher The Countryman Press
Pages 815
Release 2021-11-23
Genre Cooking
ISBN 1682687171

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Newly revised and updated—The must-have cookie cookbook for bakers of all levels with over 400 recipes from America's most trusted baking resource. From the perfect chocolate chip cookie (whether you prefer it chewy, crisp, or in-between) to simple sugar cookies ranging in flavor from lemon to cinnamon to vanilla, from brownies and blondies to shortbread, graham crackers, macaroons, chocolate biscotti—you’ll discover more than 400 delightful cookies in these pages. From classic flavors to modern techniques, these recipes will inspire and satisfy cookie lovers and bakers at every skill level. King Arthur Baking Company’s talented and trusted test kitchen experts provide an overview of essential cookie ingredients—updated and revised—along with step-by-step instructions and illustrations that result in visually impressive and incredible-tasting cookies. Recipes are enhanced with sidebars full of hints, shortcuts, troubleshooting advice, and recipe lore. With tips on substitutions and variations; information about gluten-free flours; details on measuring and weighing ingredients; instructions for making icings, fillings, and dips; and even advice on high-altitude baking, this truly is the ultimate cookie cookbook.

Tartine Bread

Tartine Bread
Title Tartine Bread PDF eBook
Author Chad Robertson
Publisher Chronicle Books
Pages 307
Release 2013-10-29
Genre Cooking
ISBN 1452100284

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The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!

Louanne Pig in The Talent Show, 2nd Edition

Louanne Pig in The Talent Show, 2nd Edition
Title Louanne Pig in The Talent Show, 2nd Edition PDF eBook
Author Nancy Carlson
Publisher Carolrhoda Books
Pages 36
Release 2011-08-01
Genre Juvenile Fiction
ISBN 0761389881

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Everyone is excited to try out for the school talent show. Everyone but Louanne, that is. "I'm just a big, no-talent dope!" says Louanne. All of her friends make it into the show. When the big night arrives, Louanne is miserable as she stays home alone. Will Louanne miss out completely on one of the most exciting events of the year?