The Key to Chinese Cooking
Title | The Key to Chinese Cooking PDF eBook |
Author | Irene Kuo |
Publisher | Random House Value Publishing |
Pages | 0 |
Release | 1996 |
Genre | Cookery, Chinese |
ISBN | 9780517148891 |
Every Grain of Rice
Title | Every Grain of Rice PDF eBook |
Author | Fuchsia Dunlop |
Publisher | Bloomsbury Publishing |
Pages | 357 |
Release | 2019-11-14 |
Genre | Cooking |
ISBN | 1526617846 |
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.
Classic Chinese Cooking
Title | Classic Chinese Cooking PDF eBook |
Author | Anna Kao |
Publisher | |
Pages | 164 |
Release | 1985 |
Genre | Cooking |
ISBN |
Anna Kao is the author of this compilation of recipes from the six best-known regional cuisines of China--Peking, Cantonese, Fukien, Shanghai, Szechuan, & Hunan. She also includes tips on purchasing & preparing ingredients, proper tools & utensils, & marinating & seasoning.
Best of Chinese Cooking
Title | Best of Chinese Cooking PDF eBook |
Author | Sanjeev Kapoor |
Publisher | Popular Prakashan |
Pages | 164 |
Release | 2003 |
Genre | Cookery, Chinese |
ISBN | 9788171549115 |
The Wide-Ranging Collection Of Soups, Starters, Chicjen, Lamb, Rice, Noodles And Vegetables Emphasise Healthy Cooking Techniques And Attractive Presentation. As Sauces Are The Basis Of Most Recipes There Is A Seperate Section Devoted To These Recipes, Not To Forget The Special Addition Of Chinese Desserts With A Difference.
The Key to Chinese Cooking
Title | The Key to Chinese Cooking PDF eBook |
Author | Irene Kuo |
Publisher | Alfred A. Knopf |
Pages | 558 |
Release | 1977 |
Genre | Cooking, Chinese |
ISBN |
All Under Heaven
Title | All Under Heaven PDF eBook |
Author | Carolyn Phillips |
Publisher | Ten Speed Press |
Pages | 530 |
Release | 2016-08-30 |
Genre | Cooking |
ISBN | 1607749831 |
A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. — Los Angeles Times: Favorite Cookbooks of 2016
The Wisdom of the Chinese Kitchen
Title | The Wisdom of the Chinese Kitchen PDF eBook |
Author | Grace Young |
Publisher | Simon and Schuster |
Pages | 312 |
Release | 1999-05-05 |
Genre | Cooking |
ISBN | 0684847396 |
Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.