Delicious recipes by a new generation of gifted chefs who are making the most of fresh, natural ingredients and creating a new Irish cuisine Book jacket.

On an Irish Island tells the remarkable story of a remote outpost nearly untouched by time in the first half of the twentieth century, and of the adventurous men and women who visited and were inspired by it. In a love letter to a vanished way of life, Robert Kanigel brings to life this wildly beautiful island, notable for the vivid communal life of its residents and the unadulterated Irish they spoke well into the twentieth century. With the Irish language rapidly disappearing, Great Blasket became a magnet for scholars, linguists, and writers during the Gaelic renaissance. As we follow these visitors—among them John Millington Synge, author of The Playboy of the Western World—we are captivated both by the tiny group of islanders who kept an entire country’s past alive and by their complex relationships with those who brought the island’s story to the larger world.

From Simon & Schuster, The Island of the White Cow: Memories of an Irish Island is Deborah Tall's experiences while living on an island off the coast of Ireland and portrays the way of life of the islanders. The author, a poet and teacher of creative writing, lived on a rugged and sparsely inhabited island off the west coast of Ireland for five years, from 1972 to 1977. The Island of the White Cow: Memories of an Irish Island is the moving account of her experiences there.

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.

Winner, 2010 Donald Murphy Prize for a Distinguished First Book, American Conference on Irish Studies Renowned as one of the most brilliant satirists ever, Jonathan Swift has long fascinated Hibernophiles beyond the shores of the Emerald Isle. Sean Moore's examination of Swift's writings and the economics behind the distribution of his work elucidates the humorist's crucial role in developing a renewed sense of nationalism among the Irish during the eighteenth century. Taking Swift's Irish satires, such as A Modest Proposal and the Drapier's Letters, as examples of anticolonial discourse, Moore unpacks the author's carefully considered published words and his deliberate drive to liberate the Dublin publishing industry from England's shadow to argue that the writer was doing nothing less than creating a national print media. He points to the actions of Anglo-Irish colonial subjects at the outset of Britain's financial revolution; inspired by Swift's dream of a sovereign Ireland, these men and women harnessed the printing press to disseminate ideas of cultural autonomy and defend the country's economic rights. Doing so, Moore contends, imbued the island with a sense of Irishness that led to a feeling of independence from England and ultimately gave the Irish a surprising degree of financial autonomy. Applying postcolonial, new economic, and book history approaches to eighteenth-century studies, Swift, the Book, and the Irish Financial Revolution effectively links the era's critiques of empire to the financial and legal motives for decolonization. Scholars of colonialism, postcolonialism, Irish studies, Atlantic studies, Swift, and the history of the book will find Moore's eye-opening arguments original and compelling.

This book offers a taste of some of the best-loved recipes and traditional dishes that have helped to earn Ireland's reputation for culinary excellence. It begins with an insight into some of the key ingredients, from vegetables, herbs and fruit to meat, fish and dairy. There then follows a range of over 60 traditional step-by-step recipes. More than 250 colour photographs illustrate how each dish is made, as well as showing the beautiful final result. Full nutritional information provides an at-a-glance dietary reference, and there are many suggestions for variations and accompaniments, as well as stories of the traditions surrounding the recipes. Packed with tantalizing recipes, expert advice and stunning photography, this book is essential reading for all lovers of Irish food.

NATIONAL BESTSELLER • A book in the best tradition of popular history—the untold story of Ireland's role in maintaining Western culture while the Dark Ages settled on Europe. • The perfect St. Patrick's Day gift! Every year millions of Americans celebrate St. Patrick's Day, but they may not be aware of how great an influence St. Patrick was on the subsequent history of civilization. Not only did he bring Christianity to Ireland, he instilled a sense of literacy and learning that would create the conditions that allowed Ireland to become "the isle of saints and scholars"—and thus preserve Western culture while Europe was being overrun by barbarians. In this entertaining and compelling narrative, Thomas Cahill tells the story of how Europe evolved from the classical age of Rome to the medieval era. Without Ireland, the transition could not have taken place. Not only did Irish monks and scribes maintain the very record of Western civilization -- copying manuscripts of Greek and Latin writers, both pagan and Christian, while libraries and learning on the continent were forever lost—they brought their uniquely Irish world-view to the task. As Cahill delightfully illustrates, so much of the liveliness we associate with medieval culture has its roots in Ireland. When the seeds of culture were replanted on the European continent, it was from Ireland that they were germinated. In the tradition of Barbara Tuchman's A Distant Mirror, How The Irish Saved Civilization reconstructs an era that few know about but which is central to understanding our past and our cultural heritage. But it conveys its knowledge with a winking wit that aptly captures the sensibility of the unsung Irish who relaunched civilization.