There's nothing more Irish than the humble spud! This delightful recipe book celebrates old-fashioned Irish potato recipes that are enjoyed in farmhouses throughout the country, with nourishing traditional favourites that everyone will love.

This delightful recipe book celebrates old-fashioned Irish cooking that is enjoyed in farmhouses throughout the country. As well as providing recipes for traditional favourites such as soda bread and bacon and cabbage, the book includes plenty of traditions and history. For example, did you know that when making the annual Christmas cake, everyone in the house took a turn to stir the mixture for good luck, or that eating barm brack at Halloween could predict your fortunes for the rest of the year? The Irish Granny is on hand to teach you all you need to know about country cooking.

This pocket sized cookery book includes all the classic Irish dishes from Boxty to Barm Brack.

Granny has selected her best, most popular, traditional Irish recipes to create the ultimate recipe book. It includes traditional recipes such as soda bread, Irish stew, bacon and cabbage, and the best recipe for scones.

This wonderful book gathers together a collection of delicious recipes featuring Ireland's favourite food. Here, the humble potato is transformed into classic dishes such as Dublin coddle, colcannon and boxty, while there are also recipes for adventurous new suggestions including parmesan potato cakes and even potato pizza! The Pocket Irish Potato Cookbook will help you create exciting meals that all the family will enjoy. Includes a history of Ireland's relationship with the potato and heritage varieties. 'Eveleen Coyle, who runs the excellent Fab Food Trails in Dublin and around the country, has brought her publishing credentials to the fore by writing a lovely little ode to the potato.' - Marie-Claire Digby, Irish Times Magazine

Savor the delicious and authentic recipes of traditional Irish cooking Safe-keepers of Ireland's tastiest and most precious culinary traditions, grannies from all across the Emerald Isle have long kept the secret recipes that define Irish cooking. Classic foods such as brown bread and potato soup have been passed down from generation to generation, and faithfully served by grannies in thatch-roofed cottages and local village pubs for years. Eoin Purcell has compiled the best of his ancestors' recipes in the ultimate collection of authentic Irish cooking. Try your hand at tried-and-tested recipes such as: Ravenscroft Guinness Beef Stew A Traditional Dublin Coddle Granny's Northern Irish Stuffing Old-fashioned Soda Scones Bring back the memories and comfort of your grandmother's kitchen table with Our Irish Grannies' Recipes, perfect for family gatherings, St. Patrick Day celebrations, or Sunday lunches with friends. "A small book with a big heart." -- Irish Independent

This pocket-sized bread and baking book includes all the classic Irish recipes, from soda bread to fadge, with chapters on bread and scones, cakes, tarts, crumbles, pies, biscuits and bakes and more beside Every recipe is illustrated with a full-colour photograph, with easy-to-follow text.