Full of wonderful recipes and photographs, this book is intended to demystify meat cookery and help people explore its wonderful taste oppurtunities.

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.

"What's sexier than an Irish farmer? Well, lots of things, actually, but they certainly aren't as cool, funny, or bring such infectious joy. For seven years, Ciara Ryan's hilarious Irish Farmers wall calendar has been one of the most popular calendars in Ireland. As of 2015, it is the #1 bestselling calendar beating out that of the previous champions, the world's biggest boy band, One Direction. And that's just in Ireland. So move over Awkward Family Pet Photos, Hot Guys and Baby Animals, Grandma's Dead: Breaking Bad News with Baby Animals, and Porn for Women. It's time for America to meet Irish Farmers, and a bunch of awesome animals, in book form.This funny and sweet full-color collection of 75 photos of young farmers naked from the waist up alongside their favorite livestock is sure to make a splash for St. Patrick's Day"--

Pat Whelan, Ireland's foremost butcher, shares the benefit of his inherited expertise as a fifth generation farmer and butcher. This is a comprehensive guide to buying and cooking Irish beef, empowering readers with the knowledge to seek out the very best beef available and to create delicious dishes using every part of the animal.

Roughly 44 million Americans of Irish descent, though understandably proud of their heritage, have grown up with a shocking degree of cultural deprivation with regard to the culinary traditions of their ancestors. For most, Irish cuisine means potatoes, corned beef, and cabbage. Now at last, The Irish Heritage Cookbook will set the record straight. Margaret Johnson offers a much-needed fresh perspective on what Irish cooking is all about. She tells stories about the foods of Erin and how these dishes were reinvented by Irish emigrants and their offspring, evolving to include new ingredients and to suit modern circumstances and tastes. Offering a bountiful collection of both traditional recipes and contemporary innovations from a host of chefs and cooks in the Old Country and the New, The Irish Heritage Cookbook affirms at last the place of Irish cooking among the great cuisines of the worldand one to be enjoyed by all who love Ireland.