This book is basically associated with doctoral research. At present climate change become a serious environmental issues in the world. Farmer, pastoralists and marginalized people are more vulnerable to climate related problems because agriculture as well as livestock resources totally depended upon climate like temperature and rainfall. Livestock is a significant contributor to economic and social development in Ethiopia at the household as well as national level. Due to climate change induced hazards like recurring of drought leads the pastoralist’s livestock’s in to death and makes the pastoralist’s to be more vulnerable.

The Earth is the only planet in our solar system that supports life. The complex process of evolution occurred on Earth only because of some unique environmental conditions that were present: water, an oxygen-rich atmosphere, and a suitable surface temperature. Climate change refers to a statistically significant variation in either the mean state of the climate or in its variability, persisting for an extended period (typically decades or longer). Thus, it requires field of attention towards reduction in the rise in atmospheric temperature, by controlling emitted greenhouse gases into the atmosphere in order to preserve natural resources and by introducing new technologies on alternative fuels. This book presents the fundamental effect on the origin of climate change, impacts over ice cap, melting of Arctic ice, rise in sea level and related technologies that can be implemented to cultivate our land for agriculture, growing forestation to reduce the impact of temperature rise and disaster on human being as well as on other livelihood. This also need to strive for novel policies that world leader should adopt.

Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."

Cambridge, UK : Cambridge University Press, 1998.

On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously changing landscape. And agriculture continues to absorb a disproportionate share of the damage and loss wrought by disasters. Their growing frequency and intensity, along with the systemic nature of risk, are upending people’s lives, devastating livelihoods, and jeopardizing our entire food system. This report makes a powerful case for investing in resilience and disaster risk reduction – especially data gathering and analysis for evidence informed action – to ensure agriculture’s crucial role in achieving the future we want.

This book summarizes the evidence from different African countries about the local impacts of climate change, and how farmers are coping with current climate risks. The different contributors show how agricultural systems in developing countries are affected by climate changes and how communities prepare and adapt to these changes.