Provides the conceptual backbone and specific information necessary for the ecologically sound restoration and sustainable development of boreal ecosystems.

A comprehensive, edited volume pulling together research on manipulation of the crop microbiome for climate resilient agriculture Microbes for Climate Resilient Agriculture provides a unique collection of data and a holistic view of the subject with quantitative assessment of how agricultural systems will be transformed in coming decades using hidden treasure of microbes. Authored by leaders in the field and edited to ensure conciseness and clarity, it covers a broad range of agriculturally important crops, discusses the impact of climate change on crops, and examines biotechnologically and environmentally relevant microbes. The book encapsulates the understanding of microbial mediated stress management at field level, and will serve as a springboard for novel research findings and new applications in the field. Chapter coverage includes: the role of the phytomicrobiome in maintaining biofuel crop production in a changing climate; the impact of agriculture on soil microbial community composition and diversity in southeast Asia; climate change impact on plant diseases; microalgae; photosynthetic microorganisms and bioenergy prospects; amelioration of abiotic stresses in plants through multi-faceted beneficial microorganisms; role of methylotrophic bacteria in climate change mitigation; conservation agriculture for climate change resilience; archaeal community structure; mycorrhiza-helping plants to navigate environmental stresses; endophytic microorganisms; bacillus thuringiensis; and microbial nanotechnology for climate resilient agriculture. Clear and succinct chapters contributed and edited by leaders in the field Covers microbes' beneficial and detrimental roles in the microbiome, as well as the functions they perform under stress Discusses the crop microbiome, nutrient cycling microbes, endophytes, mycorrhizae, and various pests and diseases, and their roles in sustainable farming Places research in larger context of climate change's effect on global agriculture Microbes for Climate Resilient Agriculture is an important text for scientists and researchers studying microbiology, biotechnology, environmental biology, agronomy, plant physiology, and plant protection.

Climate Change Impacts on Soil Processes and Ecosystem Properties, Volume 35, presents current and emerging soil science research in the areas of soil processes and climate change, while also evaluating future research needs. The book combines the five areas of soil science (microbiology, physics, fertility, pedology and chemistry) to give a comprehensive assessment. This integration of topics is rarely done in a single publication due to the disciplinary nature of the soil science areas. Users will find it to be a comprehensive resource on the topic. - Provides an analysis of all areas of soil science in the context of climate change impact on soil processes and ecosystem properties - Presents information that is displayed in an accessible form for practitioners and disciplines outside of soil science - Contains a concluding section in each chapter which assesses key areas - Includes a discussion on future research directions

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening to relatively unexplored environments, and the development of more efficient enzymes. - Explores recent scientific research to innovate novel, global ideas for new foods and enzyme engineering - Provides fundamental and advanced information on enzyme research for use in food biotechnology, including microbial, plant and animal enzymes - Includes recent cutting-edge research on the pharmaceutical uses of enzymes in the food industry

In the past two decades there has been considerable work on global climatic change and its effect on the ecosphere, as well as on local and global environmental changes triggered by human activities. From the tropics to the Arctic, peatlands have developed under various geological conditions, and they provide good records of global and local changes since the Late Pleistocene.The objectives of the book are to analyze topics such as geological evolution of major peatlands basins; peatlands as self sustaining ecosystems; chemical environment of peatlands: water and peat chemistry; peatlands as archives of environmental changes; influence of peatlands on atmosphere: circular complex interactions; remote sensing studies of peatlands; peatlands as a resource; peatlands degradation, restoration, plus more.* Presents an interdisciplinary approach, with an emphasis on Earth Science, and addresses the need for intergration between subdisciplines and the developing of new approaches* Synthesizes the evolutionary, ecological, and chemical characteristics of major peatlands, as well as focuses on the environmental changes, from climate changes to surface ares changes due to human activities* Covers topical studies of worldwide interest and provides examples from many different countries

An interdisciplinary book tackling the challenges of managing peatlands and their ecosystem services in the face of climate change.