A hilarious send-up of winetasters' jargon, this collection of cartoons offers a satiric look at pretentious phrases used to describe wines by humorously assigning those characteristics to people.

Illustrated in Searle's inimitable style are the ancient noble ceremony of slashing the trockenbeerenauslese, the inauguration of the first authentic denominazione di origine controllata e garantita, and the vinolympics. For wine lovers who have never tasted ptolemy nouveau or watched the uncorking of the kangarouge, these experiences are related with warmth and humor. The many ways to open a bottle of wine are illustrated, and the rituals and delights of wine around the world are described.

PBS wine guru Mark Oldman quenches the universal thirst for the affordable gems coveted by insiders. Weary of buying the same old wines again and again? Wine personality Mark Oldman—known to millions of PBS viewers as a main judge on The Winemakers and winner of the Georges Duboeuf Wine Book of the Year Award—is here to rescue your taste buds with a groundbreaking guide to irresistible wines of moderate cost and maximum appeal. In his signature style that Bon Appétit calls "wine speak without the geek," Oldman uses insightful prose, hilarious anecdotes, and ingenious graphics to reveal the secret wines that everyone wishes they were drinking. Not only does he provide the inside scoop on each wine type's taste, cost, pronunciation, and food affinities, but he details the exclusive picks of more than 130 wine-passionate "Bravehearts," including Tom Colicchio, Guy Fieri, and Jodie Foster. Entertaining like no other, this is a guide for everyone who wants to drink like an insider without breaking the bank.

As any, even vaguely addicted book collector will have swiftly learned, most booksellers' catalogues are written in a parallel language that can fool anyone but the 'cognoscenti' and which makes the mysteries of the Rosetta stone, or Linear B, look like something out of Enid Blython. Without a smattering of inside information, the baffled but hopelessly-bitten book buyer is drifting unarmed and unprepared into a minefield whose perilous complexities will usually only be made plain when an eagerly awaited parcel of dream volumes arrives and mangled contents are revealed in all their deceptive glory.... But all is not lost. Help is at hand! After a lifetime of avidly scanning the frequently poisonously-tinted pages of innumerable book catalogues, Ronald Searle has become expert in the art of decoding those esoteric, poetic and usually approximate, descriptions of literary come-ons. Now, licking his wounds, he publishes his hard-earned findings in this fully illustrated pioneer guide, designed to foil the devious machinations of scheming and wicked booksellers for ever more. No longer will the innocent book collector need to puzzle over the finer meaning of 'old half road', 'good working copy', blind tooled', or 'tail-edged shaved'. The unvarnished truth is here exposed at last, both in the shocking explicit drawings and in the devastatingly frank glossary whose revelations will startle even the most battle-scarred of bibliophiles. The result is one of the funniest, most entertaining books to have emerged from the brilliantly perceptive pen of the master. No book collector, and certainly no bookseller, can afford to be without it - even the wicked ones.

This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.

A Master Sommelier introduces the basics of wine through scratch-and-sniff stickers.

In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest wine booms and busts. Along the way he applauds celebrity wines, tries to find wine at the movies, and discovers wines that are so scarce that they are almost invisible. Why go to such extremes? Because, Mike argues, the world of wine is growing and changing, and if you want to find out what’s really happening you can’t be afraid to step over the edge. Written with verve and appreciation for all things wine, Extreme Wine will surprise and delight readers.