The unique attributes and personalities of 100 breeds of chickens--with stunning full-color...

Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients.

Inspired by true events, One Hen tells the story of Kojo, a boy from Ghana who turns a small loan into a thriving farm and a livelihood for many.

A hen counts to ten with her chicks.

From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.

The Illustrated Guide to Chickens covers the 100 most familiar breeds of chickens in Europe and North America. The breed profiles are written in engaging text that covers the history of each breed, its main characteristics, and information about looking after them. Each breed has been illustrated with delightful paintings by the author. Introductory sections contain practical advice about poultry-rearing and husbandry, and outline the differences between breeds, including the pros and cons between pure breeds, hybrids, bantams, game fowl, etc., and layers or table. The foreword has been written by HRH the Prince of Wales.

How will the red hen transform a seed into bread? Follow her step-by-step process from the farm to the table and learn about the value of teamwork. Includes a recipe for baking your own loaf of bread.