"Ice cream is cold and sweet. And Steve wants some really badly. But her may need Wessley's help to get his favorite treat!"--Page 4 of cover.

Young readers will fall in love all over again with Dennis Lee’s light-hearted verse, which embraces universal childhood experiences of every flavour, from digging holes to foreign lands to searching for the perfect pet. David McPhail’s gorgeous watercolour paintings capture Lee’s subtle celebration of multiculturalism and offer a colourful feast for the eye. Oh, the kids around the block are like an Ice cream store, ’Cause there’s chocolate and vanilla, And there’s maple and there’s more...

Create your own tasty ice cream concoctions at home with this collection of recipes from the beloved Brooklyn ice cream shop. Ample Hills Creamery is an ice-cream destination that attracts thousands of customers each day from near and far to Prospect Heights and Gowanus, Brooklyn. Lines wind around the block, spurred on by the chance to try one of their unforgettable flavors, and these and countless others will be dreamed up in kitchens across the country with the help of Ample Hills Creamery. Featuring recipes for the most sought-after flavors—including Salted Crack Caramel, Ooey Gooey, and the Munchies—the book is organized by mood. Are you feeling nostalgic? Try a scoop of Black Cow Float. Or maybe you need a drink? Daddy’s Sundae, made with bourbon, will set you right. For kids and kids-at-heart, stories, activities, and hand-drawn characters appear throughout each chapter, offering games, helpful tips, and inspiration for creating new flavors. With mouthwatering photography and charming illustrations, Ample Hills Creamery is a definitive, cow-filled guide for ice cream lovers and DIY enthusiasts alike. “Ample Hills Creamery is a book every ice cream lover will want in their library. Their book is as fun and charming as their corner shop in Brooklyn.” —Melissa Elsen and Emily Elsen, Four & Twenty Blackbirds “I’ve eaten a lot of ice cream in my day and I’d say that Salted Crack Caramel Ice Cream may be the most delicious flavor I’ve ever tasted!” —James Beard Award-winning chef Michael Symon “Beautiful and downright fun . . . Two cones up!” —Julia Turshen, co-author of the bestselling cookbook It’s All Good “I’m a longtime fan of Ample Hills. I love the fact that everything is made in house, even the peppermint patties for my favorite ice cream.” —Dan Kluger, James Beard Award-winning chef of ABC Restaurants

Curious George makes a messy mistake while visiting a new ice cream shop, but he redeems himself by attracting customers when he puts together a big sundae in the window.

A brand new reader series featuring two unlikely friends! Steve really wants an ice cream cone, but he can't seem to figure out how to get one...until Wessley comes along to the rescue. Readers will love being in on the joke as Steve struggles to get what he wants.This hilarious new reader series introduces Steve and Wessley, two friends who always seem to get into the silliest situations!

Do you feel trapped in a job that's going nowhere? Like you're on an unnecessary stepping stone towards your end goal? Fast food and serving ice cream all summer wasn't in the plans, the dreams, or the hopes and desires. Working minimum wage was necessary because it paid the bills. While working at an unappealing and unenjoyable job, Tamara learns some life lessons, applicable to the land outside of fast food and the stickiness of ice cream. Join her as she walks through the low valley of ice cream cones, laugh at her mistakes, and be encouraged that a summer job does not define a personality!

Steve really wants an ice cream cone, but he can't seem to figure out how to get one... until Wessley comes along to the rescue. Readers will love being in on the joke as Steve struggles to get what he wants. This hilarious new reader series introduc