BOOKER PRIZE FINALIST • Forget room service: this is a riotous elegy, a deadpan celebration of colliding worlds, and a spirited defense of love. Blending incisive wit with surprising compassion, Hotel World is a wonderfully invigorating, life-affirming book. Five people: four are living; three are strangers; two are sisters; one, a teenage hotel chambermaid, has fallen to her death in a dumbwaiter. But her spirit lingers in the world, straining to recall things she never knew. And one night all five women find themselves in the smooth plush environs of the Global Hotel, where the intersection of their very different fates make for this playful, defiant, and richly inventive novel.

East meets West for young Indian woman who received the "Discover" award from "The Nation."

Written by one of the world's leading trend spotters and proprietor of the widely-read www.coolhunter.net, Bill Tikos, The World's Coolest Hotel Rooms opens the doors to more than fifty of the hippest, sexiest, newest, and most unusual rooms across the seven continents. Featuring the work of today's top architects and interior designers, this book offers diverse accommodations with one thing in common: impeccable taste with edge. So wherever wanderlust may take you—from an idyllic getaway in Scotland's remote Jura Island to the bright lights and nonstop action of Berlin—there is an amazing place to stay, and Tikos has roamed the globe to find it and the best room in the house. From a personal concierge in Buenos Aires who can schedule an impromptu tango lesson to a spectacular view of Rajasthan's age old Aravali hills from a deluxe suite, every accommodation provides a unique experience. Boring is not an option. There are rooms that fulfill rock star fantasies—complete with soundstage—and others that elevate the meaning of luxury, with sumptuously dressed daybeds in lush, secluded gardens with private pools. Each entry provides the inspiration behind the hotel's architecture, details the room's special amenities, design features, and rate. Local points of interest are described as well. With every entry personally selected by a tastemaker whose discerning eye for the most happening movements, styles, and trends in travel, fashion, music, urban living, and design has earned him a global following, The World's Coolest Hotel Rooms is indispensable for creating a special travel experience.

Take control of revenue management in the new hotel economy Hotel Pricing in a Social World: How to Drive Value in the New Hotel Economy is an insightful resource that provides guidance on improving organizational decision making to keep your hotel relevant, from a pricing standpoint, in the often chaotic hotel landscape. This groundbreaking book clearly showcases the current environment of the hotel industry, and describes new and emerging trends that can impact your revenue management tactics. This essential text prepares you to survive and thrive in today's highly competitive market, and outlines the best approach to building profitable pricing strategies that follow both tactical and strategic best practices. Revenue management has become a key activity in the highly social environment of today's hotel industry, thanks to mobile technology and social media. Though relatively new, revenue management is a quickly-evolving discipline that requires precision if you want to maintain your hotel's relevance in the market. Leverage original research, case studies, and industry examples to understand the practical application of key concepts Explore current market conditions that have an impact on revenue management Consider how advances in data management, analytics, and data visualization can impact revenue management practices Identify how revenue management can help you take advantage of market opportunities and overcome challenges Hotel Pricing in a Social World: How to Drive Value in the New Hotel Economy is an essential text for hotel CFOs, CMOs, revenue managers, and operations managers who want to leverage revenue management techniques to keep their hotel competitive.

Join the Facebook Group here! In the hotel at the end of the world it's business as usual, as Pema dishes up rice and pork curry to travellers who stop by for a drink and refuge from the rains. Everyone there has a story to tell, and at times they end up revealing more than they want to. On their journey to China, Kona and Kuja, bound together by fate, stumble upon the trail of the Floating Island, promised land of plenty. Pema's story is about lost love, while her husband speaks of homesick Japanese soldiers in Manipur and the Naga hills during World War II. The Prophet takes us back to the quest for the Floating Island, leading us to the little girl's story as she sets out to fetch water and chances upon something quite unexpected—

At The Plaza is a pictorial record and an anecdotal history of the world's most famous hotel: New York's Plaza. As a story, it traverses the breadth and scope of Gotham's high society during the American Century. As a photo collection, it's like no other, capturing the hotel's remarkable presence on the ever-changing New York scene. For almost one hundred years, The Plaza has mirrored the social history of Manhattan: its tastes in design, entertainment, restaurants and accommodations, as well as its adjustment to Prohibition, the Great Depression, two World Wars, the Cold War, women's rights, smokers' rights, animals' rights and British rock-and-roll. The first guests to sign the register-Mr. and Mrs. Alfred Gwynne Vanderbilt-set the standard for the long procession of luminaries that followed: Mark Twain, Diamond Jim Brady, Scott and Zelda Fitzgerald, Marlene Dietrich, Frank Lloyd Wright, Marilyn Monroe, Jacqueline Kennedy Onassis and the Beatles, among many others. In At The Plaza, the hotel's official historian, Curtis Gathje, has compiled a tremendous collection of photographs and vignettes chronicling the colorful history of a building, an institution, and a city.

The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by legendary food critic Jonathan Gold. Avila's approach stands out in a crowded field because it's unique: the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A.