Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience. Hotbox reveals the real-life drama behind cavernous event spaces and soaring white tents, where cooking conditions have more in common with a mobile army hospital than a restaurant. Known for their modern take on Southern cooking, the Lee brothers steeped themselves in the catering business for four years, learning the culture from the inside-out. It’s a realm where you find eccentric characters, working in extreme conditions, who must produce magical events and instantly adapt when, for instance, the host’s toast runs a half-hour too long, a hail storm erupts, or a rolling rack of hundreds of ice cream desserts goes wheels-up. Whether they’re dashing through black-tie fundraisers, celebrity-spotting at a Hamptons cookout, or following a silverware crew at 3:00 a.m. in a warehouse in New Jersey, the Lee brothers guide you on a romp from the inner circle—the elite team of chefs using little more than their wits and Sterno to turn out lamb shanks for eight hundred—to the outer reaches of the industries that facilitate the most dazzling galas. You’ll never attend a party—or entertain on your own—in the same way after reading this book.

Hardcover, 148 pages 9 × 12 in. 22.86 × 30.48 cm. Pheromone Hotbox, the first monograph from Los Angeles-based photographer Amanda Charchian (born 1988), brings together work shot by the artist between 2012 and 2015. Working around the idea of the "Pheromone Hotbox" that occurs when a woman photographs another woman--a title Charchian lent to a 2014 group exhibition at Stephen Kasher Gallery in New York--Charchian photographs her female artist friends in dramatic locations across the globe, including in Iceland, France, Costa Rica, Morocco, Israel, and Cuba. Simultaneously dreamy and erotically charged, Charchian's photographs capture the intensity and intimacy of the interaction between artist and model. In addition to exhibiting her fine art photography in galleries internationally, Charchian is also well known for her fashion and commercial work, which has appeared in numerous international publications, including Vogue, Huffington Post, i-D, Interview, Garage, and Purple. Edited by J.C. Gabel and Jessica Hundley Designed by Brian Roettinger Split release with Dilettante Paper Hat & Beard Press #2

Zane spoils her fans in this scintillating New York Times bestseller about about two women, four men, two love triangles and the drama that unfolds. "Hot Box" is a baseball drill that can be played with three or more players and two to four bases. The players take turns being fielders and runners, ultimately trying to tag the rest of the players out. In The Hot Box, best friends Milena and Lydia are playing the game with Jacour, Yosef, Glenn, and Phil. The only problem: the men do not realize that they are merely players in their game.​ Milena lives a sheltered and dismal existence, and she hasn’t allowed a man to touch her body in eight years—until now. Lydia dreams of getting away from small-town America, but until she can make that happen, she is prepared to do whatever it takes to continue to have her bills paid on time. Good sex always does the trick. Two women. Four men. Two love triangles. Reading has never been this hot because, once again, Zane is taking you outside the box.

A box delivered to a twenty-year-old student stirs up new memories just as he encounters a passionate woman who shares similar secrets. Aggravated, mystified, and tantalized by these strange creatures, Tim cannot get women right. He has other agendas, such as putting himself through community college on his salary as a bike messenger, and building his body to the point where he will never be afraid. And proving that he was right in rejecting his father’s offer to pay for an Ivy League education. Tim is proud that his life is exceptional and pretty much under his own control—until he learns that what he needs most is the same thing he most fears. Filled with passionate characters, sharp dialog, and a narrator who seems to understand everything but himself, Hot Box in the Pizza District is a skewed yet serious look at the life facing young Americans today.

Drying Hardwood Lumber focuses on common methods for drying lumber of different thickness, with minimal drying defects, for high quality applications. This manual also includes predrying treatments that, when part of an overall quality-oriented drying system, reduce defects and improve drying quality, especially of oak lumber. Special attention is given to drying white wood, such as hard maple and ash, without sticker shadow or other discoloration. Several special drying methods, such as solar drying, are described, and proper techniques for storing dried lumber are discussed. Suggestions are provided for ways to economize on drying costs by reducing drying time and energy demands when feasible. Each chapter is accompanied by a list of references. Some references are cited in the chapter; others are listed as additional sources of information.

You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston—how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style—simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.

A stunning account of life behind bars at the federal penitentiary in Leavenworth, Kansas, where the nation’s hardest criminals do hard time. “A page-turner, as compelling and evocative as the finest novel. The best book on prison I’ve ever read.”—Jonathan Kellerman The most dreaded facility in the prison system because of its fierce population, Leavenworth is governed by ruthless clans competing for dominance. Among the “star” players in these pages: Carl Cletus Bowles, the sexual predator with a talent for murder; Dallas Scott, a gang member who has spent almost thirty of his forty-two years behind bars; indomitable Warden Robert Matthews, who put his shoulder against his prison’s grim reality; Thomas Silverstein, a sociopath confined in “no human contact” status since 1983; “tough cop” guard Eddie Geouge, the only officer in the penitentiary with the authority to sentence an inmate to “the Hole”; and William Post, a bank robber with a criminal record going back to when he was eight years old—and known as the “Catman” for his devoted care of the cats who live inside the prison walls. Pete Earley, celebrated reporter and author of Family of Spies, all but lived for nearly two years inside the primordial world of Leavenworth, where he conducted hundreds of interviews. Out of this unique, extraordinary access comes the riveting story of what life is actually like in the oldest maximum-security prison in the country. Praise for The Hot House “Reporting at its very finest.”—Los Angeles Times “The book is a large act of courage, its subject an important one, and . . . Earley does it justice.”—The Washington Post Book World “[A] riveting, fiercely unsentimental book . . . To [Earley’s] credit, he does not romanticize the keepers or the criminals. His cool and concise prose style serves him well. . . . This is a gutsy book.”—Chicago Tribune “Harrowing . . . an exceptional work of journalism.”—Detroit Free Press “If you’re going to read any book about prison, The Hot House is the one. . . . It is the most realistic, unbuffed account of prison anywhere in print.”—Kansas City Star “A superb piece of reporting.”—Tom Clancy