What happens when a friendly little bee sets out in search of a new home? Fly along and find out in this sweet Rosh Hashanah story! A heart-warming illustrated story about a beloved Jewish tradition.

One-hundred years after one of the most severe ecological and economic disasters in US history began, environmentalist Douglas Buege returns to the scene of the crime to uncover modern attempts to right the terrible wrong. The American chestnut, once dominant throughout Appalachia, faced near extinction from a fungal blight likely introduced on foreign stock imported at Long Island. Its future lies in the hands of a variety of groups and individuals striving to bring the tree back. The American Chestnut Foundation and the American Chestnut Cooperators Foundation, with radically different approaches, use current understanding of genetics, ecology, mycology, and botany in their efforts to save a beloved species. The big question remains, Will it ever be enough? The Twenty-First Century has already been termed "the Age of Extinction," promising immense reductions in Earth's biodiversity. One-tenth of tree species across the globe face extinction in our lifetimes. Buege sets out to teach us the strengths and weaknesses of plans to save American chestnut in hopes that other species hemlocks, ashes, oaks, butternuts, and other threatened trees may benefit. Perhaps humanity can undo some of its damage before it's too late.

Written in a warm and understanding tone, this guide takes the best in secular early childhood education and applies it to Jewish early childhood education. With extensive bibliographies as well as background information for teachers, individual chapters review developmentally appropriate practice, anti-bias education, storytelling, music, Jewish thematic units, reaching out to interfaith families, keeping kosher at school, and much more.

Beginning the New Year in a new city isn’t easy, and it definitely isn’t starting out very well for Dina and her family! But when they’re welcomed by warm and generous hosts in their new community it becomes a very happy New Year for all.

WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD • A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking—from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.

Today is a special day: the birthday of the world, when God and all God’s creatures celebrate the beauty of life. As God asks each dear creature in turn whether it has been the best that it can be, this simple affirmation of life and goodness applauds the contribution that each and every one of us— from the mightiest elephant to the smallest child— can make. The whimsical animals in Alison Jay’s perfectly composed crackled paintings will make this a favorite book on the family shelf.

Izzy’s favorite part of Rosh Hashanah is Tashlich, a joyous ceremony in which people apologize for the mistakes they made in the previous year and thus clean the slate as the new year begins. But there is one mistake on Izzy’s “I’m sorry” list that he’s finding especially hard to say out loud. Humor, touching moments between family and friends, and lots of information about the Jewish New Year are all combined in this lovely picture book for holiday sharing. Winner of the Sydney Taylor Gold Medal for best Jewish picture book of the year!