Snail rearing at home refers to the practice of raising snails in a domestic setting, such as a backyard, garden, or indoor space. It involves creating a suitable environment for snails to thrive, providing them with the necessary conditions, food, and care to support their growth and reproduction. Snail farming offers a unique and rewarding experience for hobbyists and entrepreneurs alike, providing a pathway to sustainable agriculture and potential financial success. As more individuals recognize the benefits of snail farming, the industry continues to grow, making it an exciting and promising venture in the agricultural landscape. Snails are highly nutritious, being rich in protein, iron, and essential amino acids, while also being low in fat and cholesterol. The increased focus on health and well-being has driven the demand for nutritious, organic, and locally sourced food. Snails are increasingly recognized as a healthy and sustainable protein source, appealing to health-conscious consumers and those seeking alternative dietary options. Snail farming presents a viable economic opportunity, particularly for small-scale farmers and entrepreneurs. Snail products, including meat, eggs, and mucus (used in cosmetics and skincare products), have a growing market demand both domestically and internationally. The potential for high-profit margins, coupled with low investment and production costs, makes snail rearing an attractive option for individuals looking to start a small business or diversify their income streams. GET YOUR OWN COPY OF THIS BOOK TODAY AND LEARN HOW TO REAR SNAIL AT HOME.

Snail Farming is a highly profitable business. The profit margin on snail farming is high, and it requires low capital investment. In the US, for example, snails can go for $50 a pound or two dollars a snail. Similarly, in the UK, snail meat is a delicacy amongst the African population, and prices can range from £1.5 to £2 per snail. Snails are easily exportable live, with a shelf life ranging from 2 to 6 months. Snail meat is high in protein and low in fat and is a recognized health food. Backyard Snail Farming For Beginners provides you a complete guide to Snail farming in your own backyard. Snail farming can be started with a relatively low capital compared to other forms of animal farming. It is a high profit yielding farming venture if it is professionally managed. Managing a snail farm is less stressful and relatively easy compared to the other sort of animal farming. Snails are extremely easy to handle and control as they are slow-moving creatures. Small land space is enough to rear thousands of snails. Therefore, anyone can rear snails in their home garden. Snail droppings are odourless, and snails are silent creatures. Therefore, they do not cause any disturbance to the environment like other farm animals. The feed given to the snails is cheap and grows locally. Snail meat has a market value locally and internationally. Snail meat has a market value locally and internationally

Snail farming is a profitable business. Snail farming is highly profitable and requires little capital investment. For example, in the United States, the approximate price range for US Snails is between US$ 7.06 and US$ 5.3 per kilogram or between US$ 3.2 and US$ 2.4 per pound(lb). Similarly, in the UK, snail meat is a delicacy among the African public, the approximate price range for United Kingdom (UK) Snails is between US$ 10.86 and US$ 6.29 per kilogram or between US$ 4.93 and US$ 2.85 per pound(lb). The price in British pound sterling is GBP 7.83 per kg. The average price for a tonne is US$ 10857.14 in Birmingham and London. Snails are easily exported live and have a shelf life of 2-6 months. Snail meat is a high-protein, low-fat, healthy food. A Beginner's Guide to Snail Farming provides a complete guide to growing snails in your own backyard. Snail farming can be started with relatively little capital compared to other forms of animal husbandry. When professionally operated, it is a highly profitable agricultural business. Managing a snail farm is less stressful and relatively easy than other types of farming. Snails are slow-moving creatures, so they are straightforward to handle and control. A small plot of land is enough to grow thousands of snails. Therefore, anyone can grow snails in their own garden. Snail droppings are odourless and snails are silent creatures. Therefore, they do not cause environmental pollution like other livestock. Snail food is cheap and locally grown. Snail meat has market value both domestically and internationally. Snail meat has a market value at home and abroad

The breeding, raising and production of snails is known as Heliculture. Snails are useful for their meat as well as their shell and slimes which are harvested and crushed for pharmaceutical purposes and possibly for animal feed because it is a rich source of calcium needed by both human and animals. Snail farming is different from many other livestock farming, because it requires very little startup capital and low cost of operation and the risk involved is very minimal. Snail farming is very easy and this can even be carried out in part of your garden, side of the house and from the back of your house or any other available land.The simple guide provided in this book is all comprehensive and well detailed to guide you through snail farming.

The process of farming or raising snails is scientifically referred to as Heliciculture. Snails are small soft animals, usually with a hard round shell on their back which move very slowly. Snail farming is considered a good venture around the world because snail is a cheap source of animal protein and the farming is also easy to set up. Although snails of different origins exist, in this handbook, one of the African giant land snails, Archachatina marginata will be our focus being one of the commonest. The Yoruba’s call it “Igbin Apinnu”; it is the biggest size, even as the adult weighs between 300 -700g. The fleshy part is dark brown and the shell is wider at the posterior end.

Heliciculture, the cultivation of snails for commercial or subsistence use, is also known as snail farming. Snail species including the Helix aspersa and Helix pomatia, as well as the Achatina species, are commonly cultivated in this manner. Growing snails can be done on a micro scale for home use or on a commercial scale. Snail farming is done primarily to supply restaurants with what is considered a delicacy in many cultures: snail flesh. Due to its low fat and high protein content, snail meat is a favorite among health-conscious diners. It's a green and sustainable option for getting protein from animals. The following are typical components of a snail farm: 1. Choosing the best snail species for farming based on environmental, economic, and cultural considerations. 2. Housing and Environment: Providing the snails with an appropriate habitat, which may involve the use of customized cages, pens, or containers to manage environmental factors like temperature and humidity and to keep predators at bay. 3. Sufficient feeding, including a variety of plant materials and calcium sources, is essential for optimum growth and shell development in snails. 4. Reproduction entails controlling the snail population so that enough babies are born to sustain future generations. 5. The term "harvest" refers to the act of gathering mature snails at the correct size and weight for consumption or sale. 6. Getting the word out and setting up shop to sell snail meat to individuals, eateries, and marketplaces. As a result of the increasing demand for both nutritious and unusual foods, snail farming has become increasingly popular as a viable and lucrative agribusiness endeavor in many nations.