Guacamole is so much more than a dip. Enjoy it with bacon and eggs at breakfast time, spread it on your sandwiches for lunch, or enjoy as a burger topping at dinner. Avocados are the key ingredient to any successful guacamole recipe. They contain good essential healthy fats, are high in fiber, and rich in vitamins. Somewhat surprisingly, they are higher in potassium than bananas, but unlike other fruits, are low in sugar. Classic guacamole cookbook recipes along with avocado include lime juice, onion, seasoning and garlic. However, there are a whole host of fresh ingredients that can make a good guacamole, great. Fresh peaches add sweetness, mangos add tang and bananas will make a guacamole even creamier. Jalapeno, hot sauce and chilies add a spicy kick. While nuts and green veggies can add texture, and bite. Here, in this cookbook you will discover 40 of the best-ever guacamole recipes.

Are you looking for a simple, all-natural way to boost your health, lose weight? Do you want to save time cooking healthy meals on any budget? If yes then keep reading! In this The Holy Mole, you will find: A vegetarian keto primer-Learn the basics of the meat-free ingredients. A comprehensive shopping guide-Discover key vegetarian ingredients, take the guesswork out of stocking your fridge, and learn which ingredients to avoid. Easy recipes-Get delicious meals on the table in 30 minutes or less with simple steps and familiar ingredients. time-saving vegetarian ketogenic cookbook.

Authors from various ethnic backgrounds share recollections of their families and childhoods, with each story centering around a special food. Recipes included.

Mexican families enjoy mole sauce in one form or another for centuries, passing down unique family recipes from generation to generation. In certain parts of Mexico where different ingredients are abundant, you will find the type of mole sauce rich in certain herbs and spices that may not exist in another part of the country. Whatever is in this sauce, though, one thing is for sure; it is a family favourite that is tasty, rich and versatile. The recipes in this book are versions of the mole sauce that need serious effort and dedication. Fortunately, ground versions of most spices and herbs are found in the local supermarket, while in parts of Mexico, these spices are ground by hand using a mortar and pestle. The preparation times in this cookbook are all under 1 hour, while an authentic, homemade mole sauce cooked from scratch can take preparation to get the right thickness and flavor.

Selected for Jamie Oliver's Cookbook Club Divided into chapters by time of day, in Ciudad de México, chef Edson Diaz-Fuentes takes the reader on a whirlwind tour of one of the most diverse cuisines in the world, explored through the vibrant and bustling Mexico City. Inspired by the culinary highlights of his childhood, Ciudad de México features favourites such as Huevos Motuleños, Tacos de Pescado Estilo Baja, Pambazos, and Oxtail Mole de Olla, accompanied by an array of cocktails including Margaritas de Jamaica and Mezcal Sours. With a dedicated section to marinades, rubs, and salsas, Ciudad de México contains everything you need to bring a touch of Mexican flavour to everyday dishes, such as Edson's Beetroot and Pasilla Mixe Ketchup. Designed for the home cook, Edson's handy substitution guides allow you to capture the essence of Mexican cooking with readily available ingredients, so it won't matter if you're short a tomatillo or two. A book evoking the flavour and soul of Mexican hospitality, Ciudad de México unveils the complexities of the cuisine and the rich food culture that unites this sprawling metropolis. Tied together with stunning location photography, this book is a must-have for any home cook and culinary explorer.

Recipes feature festive menus, party ideas and helpful hints on how to capture the true yet distinctive flavor of the Southwest. Repackaged and updated with full-color photographs! Proceeds support the community projects of the Junior League of El Paso, Inc.