Surveys the history of Turkey from the neolithic age to the industrial age and into the 21st century.

"Arresting … Stone’s Turkey breaks the popular mould and introduces its readers to a place beyond their presumptions" —The Sunday Times In Turkey: A Short History the celebrated historian Norman Stone deftly conducts the reader through the fascinating and complex story of Turkey’s past, from the arrival of the Seljuks in Anatolia in the eleventh century to the modern republic applying for EU membership in the twenty-first. It is an account of epic proportions, featuring rapacious leaders such as Genghis Khan and Tamerlane, the glories of Sultan Süleyman the Magnificent, and Kemal Atatürk, the reforming genius and founder of modern Turkey. For six hundred years Turkey was at the heart of the Ottoman Empire, a superpower that brought Islam to the gates of Vienna and stretched to North Africa, the Persian Gulf, and the river Volga. Stone examines the reasons for the astonishing rise and the long decline of this world empire and how for its last hundred years it became the center of the Eastern Question, as the Great Powers argued over a regime in its death throes. Then, as now, the position of Turkey—a country balanced between two continents—provoked passionate debate. Stone concludes the book with a trenchant examination of the Turkish republic created in the aftermath of the First World War, where East and West, religion and secularism, and tradition and modernization are vibrant and sometimes conflicting elements of national identity.

Empire of the Gazis: The Rise and Decline of the Ottoman Empire, 1280-1808 is the first book of the two-volume History of the Ottoman Empire and Modern Turkey. It describes how the Ottoman Turks, a small band of nomadic soldiers, managed to expand their dominions from a small principality in northwestern Anatolia on the borders of the Byzantine Empire into one of the great empires of fifteenth- and sixteenth-century Europe and Asia, extending from northern Hungary to southern Arabia and from the Crimea across North Africa almost to the Atlantic Ocean. The volume sweeps away the accumulated prejudices of centuries and describes the empire of the sultans as a living, changing society, dominated by the small multinational Ottoman ruling class led by the sultan, but with a scope of government so narrow that the subjects, Muslim and non-Muslim alike, were left to carry on their own lives, religions, and traditions with little outside interference.

A comprehensive four-volume set relating the history of Turkey from Byzantium up to and including modern-day Turkey.

From its earliest days, the dominant history of the Turkish Republic has been one of national self-determination and secular democratic modernization. The story insisted on total rupture between the Ottoman Empire and the modern Turkish state and on the absolute unity of the Turkish nation. In recent years, this hermetic division has begun to erode, but as the old consensus collapses, new histories and accounts of political authority have been slow to take its place. In this richly detailed alternative history, Christine M. Philliou focuses on the notion of political opposition and dissent—muhalefet—to connect the Ottoman and Turkish periods. Taking the perennial dissident Refik Halid Karay as a subject, guide, and interlocutor, she traces the fissures within the Ottoman and the modern Turkish elite that bridged the transition. Exploring Karay’s political and literary writings across four regimes and two stints in exile, Philliou upends the official history of Turkey and offers new dimensions to our understanding of its political authority and culture.

"Food historian Andrew F. Smith presents the turkey in ten courses, beginning with the bird itself (actually, several species of it) in the wild. The Turkey subsequently includes discussions of practically every aspect of the icon, including its arrival in early America, how it came to be called "turkey," its domestication and mating habits, the expansion of the bird's territory into Europe, conditions in modern turkey processing plants, and the surprising boom-or-bust cycles in turkey husbandry. The bird's ascension to holiday mainstay - and the techniques of stuffing - are also discussed." "As one of the easiest foods to cook, the turkey's culinary possibilities have been widely explored if little noted. The second half of this book is a collection of more than a hundred historical and modern turkey recipes from across America and Europe."--BOOK JACKET.

From Byzantium to the Mongols to the Sultans of Rum, this acclaimed book offers an important insight into the evocative history of Turkey before the coming of Ottoman power. Turkey forms a historical bridge between Europe and Asia and as such has played a pivotal role throughout history. The rise of Constantinople and the later Ottoman Empire are well known: less well understood are developments in the three centuries in-between. What led to the decline of the Byzantine Empire and what happened in the intervening years before the rise of the Ottomans? Translated from the original French, this classic work examines the history of the Turkey that eventually gave rise to an imperial power whose influence spanned East and West.