Discovery of hitherto unknown caves decorated with pictographs.

The author of Baja Fever shares his extensive knowledge of the peninsula, its colorful past and booming present, in this fascinating reference book. History, lore, and amazing stories make it a "must-have" for Bajaphiles as well as armchair travelers.

Audie Award Finalist for best inspirational book! IMAGE AWARD (Native Daughters of the Golden West) "The Mission Walker is a marvelous book, a moving meditation on the relationships between courage and faith, endurance and transcendence." Randall Sullivan, Creator, The Miracle Detective, Oprah Winfrey Network (OWN) Have you ever wanted to just start walking, and never ever stop? To leave behind "WHO I AM" to find "WHO I AM." Walking alone, and with one lung (the other lost to cancer), Edie Littlefield Sundby became the first person in history to walk the 1,600-mile El Camino Real de las California's mission trail through the mountain wilderness of Mexico and one of the hottest deserts on earth, and across the border to Northern California - a walk that elevated her life with meaning and purpose that transcended pain and fear – and healed her broken body. THE MISSION WALKER is a first-hand account of harrowing adventure along the old Jesuit mission trail in Baja California Mexico -- desert heat and cold, walls of cactus, sleeplessness, hunger, both physical and spiritual exhaustion, the dangers of wild creatures, and encounters with drug smugglers and weeks with no water other than what a pack mule could carry; and the tortuous agony and transcendent beauty of walking the northern half of the mission trail through California, a trek Edie made six months after losing her right lung to cancer – a journey that restored health and spirit after fighting recurrent stage 4 cancer, including 79 rounds of chemotherapy, four radical surgeries (liver, lung, colon/stomach, and throat), and dozens of radiation treatments. Edie's story is both an adventure story and a reflection on the universal experience of confronting our own mortality. It is a story of what we will do when faced with the potential end of our life. What do we do with our time left on earth. And how much do we still really, truly want to live. The book cites more than 50 original historical sources and captures the untamed wilderness adventure experienced for centuries along the old Jesuit and Franciscan mission trail that unites California and Mexico and defines the Old West. For those who crave a spirit of adventure, who ache like Edie to know what our bodies and spirits are truly capable of, this book is a must-read. A true testament to faith, courage, and the power of hope. Editorial Reviews: "Edie Sundby's account of her amazing trek along the entirety of the 1,600-mile California Mission Trail is not only captivating and inspiring but also one heck of an outdoors adventure. "Les Standiford, Author and Historian "This powerful story of determination and faith will stay with you forever." Ken Budd Journalist/Author "...a gripping narrative that takes us through the author's harrowing journeys, inward and outward." JoBeth McDaniel Journalist/Author "The Mission Walker is a marvelous book, a moving meditation on the relationships between courage and faith, endurance and transcendence. "Randall Sullivan, Creator, The Miracle Detective, Oprah Winfrey Network (OWN)

For the off-pavement motorist in lower California.

This exquisite book is a rare jewel in the literature of Mexico and its little-known peninsula, Baja. Describing her adventures on this austere and beautiful slip of land, C. M. Mayo creates a multi-layered map of place filled with daredevil aviators, sea turtle researchers, Stone Age cave painters, and countless other colorful characters. Covering Baja from Cabo San Lucas to Tijuana, Mayo's wit and curiosity help her weave a story that seamlessly combines history, myth, art, and local color.

A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.