Purchase one of 1st World Library's Classic Books and help support our free internet library of downloadable eBooks. Visit us online at www.1stWorldLibrary.ORG - - BUT the man's almost dead. The words stung John Hare's fainting spirit into life. He opened his eyes. The desert still stretched before him, the appalling thing that had overpowered him with its deceiving purple distance. Near by stood a sombre group of men. Leave him here, said one, addressing a gray-bearded giant. "He's the fellow sent into southern Utah to spy out the cattle thieves. He's all but dead. Dene's out-laws are after him. Don't cross Dene." The stately answer might have come from a Scottish Covenanter or a follower of Cromwell. Martin Cole, I will not go a hair's-breadth out of my way for Dene or any other man. You forget your religion. I see my duty to God.

Zane Grey, renowned as an author for his portrayals of the rugged Wild West, completed his first Western, The Heritage of the Desert, in just four months in 1910. This compelling work which deals powerfully with Mormon culture in Utah in 1890 rapidly became a bestseller.

"The Heritage of the Desert" is a 1910 Western novel by American author Zane Grey. The story revolves around John Hare, a young man who travels to the West to recuperate and start a new life. However, when he reaches his destination he is accused of being "Dene's spy" and must endeavour to avoid those who wish him harm. "The Heritage of the Desert" is a fantastic example of classic Western literature complete with animal heroes, loyal Indian companion, rustlers, thieves and much more. Pearl Zane Grey (1872 - 1939) was an American writer most famous for his adventure novels of the Western genre. Other notable works by this author include: "Riders of the Purple Sage" (1912), "The Last Trail" (1906), and "The Lone Star Ranger" (1915). Grey continues to be widely read, and his novels and short stories have been adapted for the screen more than a hundred times. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction and biography of the author.

For more than one hundred years, the Conquest of the Desert (1878–1885) has marked Argentina’s historical passage between eras, standing at the gateway to the nation’s “Golden Age” of progress, modernity, and—most contentiously—national whiteness and the “invisibilization” of Indigenous peoples. This traditional narrative has deeply influenced the ways in which many Argentines understand their nation’s history, its laws and policies, and its cultural heritage. As such, the Conquest has shaped debates about the role of Indigenous peoples within Argentina in the past and present. The Conquest of the Desert brings together scholars from across disciplines to offer an interdisciplinary examination of the Conquest and its legacies. This collection explores issues of settler colonialism, Indigenous-state relations, genocide, borderlands, and Indigenous cultures and land rights through essays that reexamine one of Argentina’s most important historical periods.

Southwest Book of the Year Award Winner Pubwest Book Design Award Winner Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”

A definitive history of the 20th century's first major genocide on its 100th anniversary Starting in early 1915, the Ottoman Turks began deporting and killing hundreds of thousands of Armenians in the first major genocide of the twentieth century. By the end of the First World War, the number of Armenians in what would become Turkey had been reduced by 90 percent—more than a million people. A century later, the Armenian Genocide remains controversial but relatively unknown, overshadowed by later slaughters and the chasm separating Turkish and Armenian interpretations of events. In this definitive narrative history, Ronald Suny cuts through nationalist myths, propaganda, and denial to provide an unmatched account of when, how, and why the atrocities of 1915–16 were committed. Drawing on archival documents and eyewitness accounts, this is an unforgettable chronicle of a cataclysm that set a tragic pattern for a century of genocide and crimes against humanity.

The Desert of Wheat is a thrilling and romantic tale of sabotage in the wheat fields of the Pacific Northwest during World War I. A passionate novel of patriotic and anti-union propaganda, it portrays the anxieties of the young country threatened by a foreign war after the closing of the frontier. Grey captures the heart of a nation at the brink of a century of change.