He kupu whakataki (Introduction) -- 1. Ngā whakamāramatanga (Use and meaning) -- 2. Ngā momo me ngā āhua (Types and shapes) -- 3.Te putakenga mai (Physical origins) -- 4. Ngā kōrero kairangi (Exalted histories) -- 5. Ngā tohu a iwi (Tribal styles) -- 6. Ngā tai whakaawe (External versus local influence) -- 7. Ka whiti ka pūmau, 1750-1900 (Change and continuity, 1750-1900) -- 8.Te whānako toi taketake, ngā tau 1890-ināianei (Cultural appropriation, 1890s-present) -- 9. Te hei tiki me te Māori, 1900-ināianei -- He kupu whakakapi (Epilogue).

Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 1 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge. Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets. Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 1 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines.

Published by the South African colonial administration in the late 1920s, the purpose of this book was to present to the League of Nations a short sketch of each of the principal "tribes" in Namibia. Three of the chapters were written by Heinrich Vedder ("The Herero", "The Namas", "The Berg Damara"), while the chapters on "The Owambos" and "The Bushmen" were written by C.H.L. Hahn and L. Fourie, two South African colonial officials. The articles are mainly concerned with "anthropological zoo-ism",and are quite interesting as a distillation of the prejudices of colonial officials and as a reflection of the knowledge they thought they had on the historical/ethnological background of the peoples in the territory. The interest of the authors lie in magico-religious beliefs and "superstition", physical characteristics, puberty and initiation rites, laws and customs, the holy fire, and marriage and courtship, while there is less information on social conditions, material culture, production and trade.The contributions by Vedder contain some sections on history, based on premises such as that "the history of the Berg Damaras commences with the history of missionary activities amongst them". There are several photos and a brief bibliography at the end of each chapter. (Eriksen/Moorsom 1989).