This concise history describes the traditions and transitions that over two thousand years have developed in Belgium in a sense of shared identity, common government, and a centralized nation-state - and then over a few recent decades paved the way for Flemish-Walloon schism that now threatens to break up Belgium. It responds to the question: Why does a government, unified for more than 600 years, no longer seem capable of holding together a linguistically divided country In tracing the evolution of Belgian governance, Humes describes why and how the dominance of French-speaking propertied elite eroded after having monopolized the land's governance for centuries. The extension of suffrage, combined with the rise of literacy and schooling enabled labor and Flemish movements to gather sufficient momentum to fracture the Belgian polity, splitting its parties and frustrating its politics. The presence of the European Union (EU) and the North Atlantic Treaty Organization (NATO) has, in a tangential way, enable the Belgian separatists to discount the merit of a national government that is no longer needed to defend the country militarily and economically.

Experience the beauty of Belgium, a unique country in the heart of Europe, with more castles per capita than France and 3 distinct cultures within its tiny borders.Beautiful Belgium is a collection of photography and digital artwork by Alison Cornford-Matheson, containing 110 pages of photos of Brussels, Flanders, and Wallonia, including dramatic landscapes, iconic architecture, and Belgium's characteristic quirkiness. Alison, a Canadian travel writer and photographer, lived in Belgium for over 10 years and drew inspiration from the hidden charms and beauty of the country. Beautiful Belgium combines stunning travel photography, of vivid, picturesque locations in Belgium, with a selection of artistic works, her Forgotten Postcard digital art collages, some of which have never been in print before.Beautiful Belgium is the perfect souvenir of your time spent in this unique country and makes a perfect gift for the Belgium-lover in your life.

With an introduction by award-winning novelist Barbara Kingsolver In the late nineteenth century, when the great powers in Europe were tearing Africa apart and seizing ownership of land for themselves, King Leopold of Belgium took hold of the vast and mostly unexplored territory surrounding the Congo River. In his devastatingly barbarous colonization of this area, Leopold stole its rubber and ivory, pummelled its people and set up a ruthless regime that would reduce the population by half. . While he did all this, he carefully constructed an image of himself as a deeply feeling humanitarian. Winner of the Duff Cooper Prize in 1999, King Leopold’s Ghost is the true and haunting account of this man’s brutal regime and its lasting effect on a ruined nation. It is also the inspiring and deeply moving account of a handful of missionaries and other idealists who travelled to Africa and unwittingly found themselves in the middle of a gruesome holocaust. Instead of turning away, these brave few chose to stand up against Leopold. Adam Hochschild brings life to this largely untold story and, crucially, casts blame on those responsible for this atrocity.

This Gourmand Award winner for Best Foreign-International Cuisine “will broaden your horizons to the left of La Belle France and you will thank it” (Mostly Food & Travel Journal). Ruth van Waerebeek’s wonderful compendium of Belgian recipes celebrates the country that boasts more three-star restaurants per capita than any other nation—including France. It’s a country where home cooks—and everyone, it seems, is a great home cook—spend copious amounts of time thinking about, shopping for, preparing, discussing, and celebrating food. With its hearty influences from Germany and Holland, herbs straight out of a medieval garden, and condiments and spices from the height of Flemish culture, Belgian cuisine is elegant comfort food at its best—slow-cooked, honest, and hearty. It’s the Sunday meal and a continental dinner party, family picnics and that antidote to a winter’s day. In 250 delicious recipes, here is the best of Belgian cuisine: Veal Stew with Dumplings, Mushrooms, and Carrots; Smoked Trout Mousse with Watercress Sauce; Braised Partridge with Cabbage and Abbey Beer; Gratin of Belgian Endives; Flemish Carrot Soup; Steak-Frites; Steamed Mussels; and desserts—some using the best chocolate on earth—including Belgian Chocolate Ganache Tart, Almond Cake with Fresh Fruit Topping, and Little Chocolate Nut Cakes. As the Belgians say, since everybody has to eat three times a day, why not make a feast of every meal? “Ruth is an engaging writer, plenty of stories and reminiscences pepper the text. . . . Bask in Belgian goodness, a cuisine that really deserves to be better known.” —Foodepedia

- One if the first titles in the new Hidden Secrets series - countries and regions- Follows on from the phenomenally successful 500 Hidden Secrets series which focuses on cities around the worldJournalist Derek Blyth was born in the U.K. but has lived in Belgium for more than 25 years. He has written countless articles about Belgian cities (for example as editor-in-chief of The Bulletin) and books like Flemish Cities Explored. He is the author of The 500 Hidden Secrets of Brussels, Antwerp, Ghent, and Flanders Fields and the Belgian Coast. This brand new guide is his personal ode to the most beautiful and intriguing spots in what he calls 'the world's strangest country'. He shares secrets such as: - 3 weird rocky outcrops - the 3 most dreamy castles to visit - 4 places to see eccentric art - the 6 most bizarre buildings - 5 adventurous Ardennes hikes... and much more.

“Brussels, Belgium’s cosmopolitan, multilingual capital, has it[s] criminal underside, as shown in the 13 dark—and sometimes darkly humorous—stories” (Publishers Weekly). From the historic city center to the Palais de Justice to the pubs, this collection contains crime fiction tales, often with a touch of the surreal and the dystopian, that reveal the stranger and seamier side of the city known as the “capital of Europe.” Includes brand-new stories by Barbara Abel, Ayerdhal, Paul Colize, Jean-Luc Cornette, Patrick Delperdange, Sara Doke, Kenan Görgün, Edgar Kosma, Katia Lanero Zamora, Nadine Monfils, Alfredo Noriega, Bob Van Laerhoven, and Émilie de Béco. “A perfect choice for those who love noir or those who love armchair traveling, this assortment of short stories gives the reader a glimpse into what life in the Belgian capital is like. An excellent entry in Akashic Books’ noir series, which began with Brooklyn Noir more than a decade ago, Brussels Noir takes readers through the underbelly of yet another fascinating locale.” —Shelf Awareness for Readers “Akashic Books deserves kudos for their fine service to noir . . . If these volumes are designed to give crime writers a nifty forum and also capture the local flair and flavor, Brussels Noir is a fine come-hither.” —New York Journal of Books

Contains 250 recipes that reflect the cooking traditions of Belgium, covering the categories of appetizers, salads, and small plates; soups; fish and shellfish; poultry and game; meat; cooking with beer; vegetable and fruit side dishes; potatoes; waffles, pancakes, and breads; and desserts.