English versions of Sophocles' three great tragedies based on the myth of Oedipus, translated for a modern audience by two gifted poets. Index.

The inhabitants of the Malaysian state of Negeri Sembilan have long been of interest to outside observers. They are Muslims yet they have matrilineal clans, and both houses and land tend to be owned and inherited by women. In the face of British rule, modern market forces, and Islamic nationalism, the Malays of the Rembau district of Negeri Sembilan have succeeded in retaining many features of their matrilineality. Michael Peletz examines persistence and change in the social organization of these Malays in the period 1830 to 1980.

We are all looking for a harvest. We believe that this year is going to be a time of harvest. Many people are thinking about harvest, believing in a harvest, and praying for a harvest in their lives. You may think, God has left me. Man, I don't know what I'm doing here. I feel like I'm in the pits when all the time, you're in the process of harvest. God's getting you ready for a big harvest. You're just in one of the seven steps of harvest.

Dive into "Cultivating the Harvest," the ultimate guide to mastering the art of food preservation from the comfort of your home. Whether your pantry shelves are bare or brimming with produce, this comprehensive guide unlocks the timeless traditions and modern techniques that will transform your culinary experience. Your journey begins with an enlightening introduction to the philosophy of preservation and the joy of self-sufficiency through culinary crafts. Understand the basics that are essential to every preservation kitchen, including tools, equipment, and selecting the finest quality ingredients that bridge the gap from farm to your family’s table. Navigate the crucial subject of food safety with our engaging guides on basic hygiene and the role of acidity in food preservation. Learn how to harvest and prepare your produce with practices designed to maintain optimal freshness and flavor. But this is just the prelude to an array of food preservation arts waiting to be explored. Immerse yourself in the craft of traditional and innovative jam-making, savor the delight of savory preserves like chutneys and pickles, and master the balance of sweetness in fruit butters and marmalades. Venture beyond these sweet concoctions to capture the essence of summer with tomato preserves, or indulge in the complex processes of creating seasonal jellies and rustic farmhouse fruit preserves. Delve into the dynamic world of fermentation with step-by-step instructions on making probiotic-rich foods, kimchi, sauerkraut, and even your own sourdough starter for bread-making that harks back to simpler times. Canning enthusiasts will discover the secrets of pressure canning low-acid foods and soups, while those with a taste for artisanal delicacies can learn the basics of curing meats and making sophisticated charcuterie. Revel in dairy delights as you embark on cheese and yogurt making, or explore the craft of creating bespoke herbal infusions and flavored oils. The journey does not end there, as this guide also imparts the wisdom of alcohol fermentation for the home brewer and time-tested methods of drying, dehydrating, and jerky-making for practical food storage. Complete your adventure with expert advice on pantry organization and inventive ways to incorporate your homemade preserves into everyday meals, ensuring each bite you take is infused with the satisfaction of a bountiful harvest, preserved to perfection. Step into a world where your kitchen becomes the heart of a bountiful harvest with "Cultivating the Harvest," an indispensable tome to delight in the flavors of each season and lead a more sustainable, healthful, and satisfying culinary life.

How to produce fresh, delicious, healthy good from your home garden year-round.

Discover how to create an even more productive, beautiful, and enjoyable garden across the seasons, and provide a steady stream of fresh food from early spring through late fall