The Guyanese Slang Alphabet By: Edgar A. Henry About the Author Edgar A. Henry is the third child and the eldest son of Joseph Arnold and Iris Minerva Miller-Henry. He was born in Beterverwagting (BV) on the East Coast of Demerara in Guyana. He attended the Beterverwagting Government primary school under the tutelage of his father, who was the head teacher. His secondary education was at Tutorial High School in Georgetown. He migrated to the United States in 1973, obtained a Bachelor of Arts degree in Accounting from Baruch College in Manhattan and later became a Licensed Real Estate broker in New York. Aware of the importance of communication systems to the Caribbean-American community, he established Sterling Communications Network in 1993, broadcasting “Calling the Caribbean” on WNJR Radio, 1430 AM. In 2003, he became part owner of the popular Caribbean Diaspora newspaper “Caribbean Impact”. He is currently the Vice President of the Guyana Cultural Association (GCA) and editor of its monthly online Guyana Folk Festival magazine. He wrote a weekly column on Real Estate, Business and Taxes in the Caribbean Impact newspaper for nine years and submitted weekly articles to the New York Edition of the Guyana Chronicle for 18 months. He wrote the Foreword in the 2014 publication of “The Church is one Foundation” by Handel Andrews; he was the editor of the 2015 publication of “The Resurrection” by Peter Halder; and submitted two articles in the 2016 publication of “The Legend” by Eusi Kwayana. He is the past President of the Flatbush Avenue Business Improvement District in Brooklyn, a position he held for 22 years. He is also an actor and movie script writer. The movie “In The Night” where he played a major role, was released in September 2019. Edgar is also involved in community and philanthropic activities in the Diaspora and is co-founder of the “Baronians and Friends” organization in New York. He is a former member of the Guyana Music Teachers’ Association. His greatest pleasure is teaching performing arts and music to kids at the Summer Workshop Series and at the Guyana Cultural & Arts Association of New York, where he is the music master. Over the years, the entrepreneur received numerous awards from various institutions.

This book is not only about connection but also about discovery. As an adult, through my years or reading and research, I became aware of the theories revolving around Pangea (Pangaea), the super continent existing over 300 million years ago that included Africa and South America. The theory is that it broke apart to form the Americas, the Atlantic Ocean, as well as many islands. If one looks at a globe or a map, one would see that Africa and South America fit together like a hand in a glove, and if one believes the theory, then these countries share a common ancestry. So even though what became known as The Middle Passage separated the two continents, the people undoubtedly retain the DNA of those ancestors that creates a forever connection between what was and what is. For this reason, the picture of Pangea on my book cover is exceedingly important.

What’s inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean. The hidden Caribbean isn’t a place but a legacy of the complex history, people, and food that exists outside the limelight of Caribbean culture. East Winds is full of Riaz's award-winning recipes, with food and travel writing interwoven throughout, giving full focus to both the violent and vibrant stories of the indentured Indian and Chinese, Indigenous tribes, and African heritage of Trinidad & Tobago, Guyana, Suriname and beyond. All equally create the kaleidoscope that is Caribbean food today. Ranging from plant-based to meat and seafood, Riaz offers up not only delicious dishes but also the inseparable stories of people and places. Get to know island favorites like hot doubles, a whole chapter dedicated to roti, a whole list of Caribbean curries, and much more. More than a cookbook, with East Winds you'll go on a culinary journey to explore the roots and evolution of the dishes you're cooking.

This collection of humorous short stories in the Guyanese Vernacular (Creolese) by master story teller, Barney Singh, has entertained Guyanese in the Toronto Area at various functions over the last thirty years. Available in print for the first time, these stories immediately transport the reader to Guyana. Readers dipping into this treasuary of short stories, can satisfy feelings of nostalgia for their homeland, Guyana, as they strive to show “what Guyana's sons and daughters can be” in environments bearing no resemblance to home as they knew it.

Guyanese street vernacular of well known words and phrases is a common daily tradition of communication in Guyana , South America. This staple methodology never lost its roots. It is a sustainable language effected over the years by creativity and change.