Some books you purchase for the younger generation in your family, and some you purchase for yourself. This is truly one book you will want to purchase for both! New holiday classics touching the mind’s eye for the young and young of heart are here for sharing and then reading again and again year after year! The author shares with you magical journeys of imagination, which he wrote over the years for his children and grandchildren, nephews and nieces, and now, at the urging of his family, he shares them with you! It doesn’t end there! This is also a treasure chest to serve all generations with its many special reflections from the heart! It concludes with three special pieces sure to touch your heart—dedicated to those who died on 9/11 and to their survivors.

When first published, The Texas Holiday Cookbook drew rave reviews and gained a national following. In this new edition, truly Texan recipes like Margarita Balls and Really Whomped-Up Mashed Potatoes have been updated for contemporary tastes, products, equipment, techniques, and lifestyle concerns such as nutrition profiles.New chapters and materials include: superstar Texas chefs’ holiday traditions and recipes; food gift ideas for Thanksgiving, Hanukkah, Christmas and New Year's; Texas wines and spirits for holiday celebrations; and Texas tricks to make holiday cooking tastier, quicker, and easier such as combining homemade with takeout, using convenience products, and sharing the workload with guests.

Incorporates every conceivable focus of interest from holidays to health care, national anthems to gross national product, natural resources, ethnic groups, voting age, performing arts, provincial capitals, leaders of the past and present, native plants and animals, and far more. Newly commissioned political and geophysical maps represent past and present realities. The thirteen volumes of this set examine the 50 countries, dependencies, and states of the European continent, putting into perspective this enormously influential center of commerce and culture.

A follow up to the best-selling original, this second volume of Comfort Food Diet Cookbook offers 416 new family friendly recipes for hearty all-time favorites with fewer calories than expected. In addition to hundreds of recipes, the book consists of testimonials and photos from actual dieters, a six-week meal plan, notes on exercise, tips on making healthy food choices, and more. Realistic portions combined with exceptional taste put pleasure back in healthy eating without sacrificing quality or satisfaction. After all, the Comfort Food Diet is about what people can eat, not what they have to give up.

This wonderful collection of hand-picked Thanksgiving classics will make you fall in love with our sweet little stories and will become a part of your Thanksgiving story-telling traditions: An Old-Fashioned Thanksgiving (Louisa May Alcott) The First Thanksgiving (Albert F. Blaisdell, Francis K. Ball) Aunt Susanna's Thanksgiving Dinner (Lucy Maud Montgomery) The Genesis of the Doughnut Club (Lucy Maud Montgomery) An English Dinner of Thanksgiving (George Eliot) Ezra's Thanksgivin' Out West (Eugene Field) John Inglefield's Thanksgiving (Nathaniel Hawthorne) Helen's Thanksgiving (Susan Coolidge) Thanksgiving at the Polls (Edward Everett Hale) Millionaire Mike's Thanksgiving (Eleanor H. Porter) The Thanksgiving of the Wazir (Andrew Lang) The Master of the Harvest (Mrs. Alfred Gatty) How We Kept Thanksgiving at Oldtown (Harriet Beecher Stowe) The Queer Little Baker Man (Phila Butler Bowman) A Turkey for the Stuffing (Katherine Grace Hulbert) Mrs. November's Party (Agnes Carr) The Debut of Dan'l Webster (Isabel Gordon Curtis) The Kingdom of the Greedy (P. J. Stahl) Thankful (Mary E. Wilkins Freeman) Beetle Ring's Thanksgiving Mascot (Sheldon C. Stoddard) Mistress Esteem Elliott's Molasses Cake (Kate Upson Clark) Thanksgiving at Todd's Asylum (Winthrop Packard) Wishbone Valley (R. K. Munkittrick) Patem's Salmagundi (E. S. Brooks) Miss November's Dinner Party (Agnes Carr) The Story of Ruth and Naomi (Bible) Bert's Thanksgiving (J. T. Trowbridge) How Obadiah Brought About a Thanksgiving (Emily Hewitt Leland) The White Turkey's Wing (Sophie Swett) The Thanksgiving Goose (Fannie Wilder Brown) A Novel Postman (Alice Wheildon) Chip's Thanksgiving (Annie Hamilton Donnell) A Thanksgiving Dinner (Edna Payson Brett) Two Old Boys (Pauline Shackleford Colyar) Mon-daw-min (H. R. Schoolcraft) A Mystery in the Kitchen (Olive Thorne Miller) Who Ate the Dolly's Dinner? (Isabel Gordon Curtis) An Old-fashioned Thanksgiving (Rose Terry Cooke) The Night before Thanksgiving (Sarah Jewett)...

Casseroles illustrate perfectly what authentic, original, regional American cooking is all about. They are food at its most appealing: simple, delicious fare that leaves lots of room for variation and that the home cook can feel proud to serve anytime. Crazy for Casseroles is the final word on American casseroles. Acclaimed food writer James Villas is a man on a mission, presenting all manner of casseroles from every corner of America that feature meat, poultry, game, seafood, or vegetables, plus appetizer, breakfast, bread, and dessert casseroles. All can be prepared ahead of time and popped in the oven for warm-up, which makes them ideal for entertaining, potluck, or weeknight dinners. They can be simple and homey, like Texas Beef Hash Casserole; No-Nonsense Spinach Casserole; or Sunday Sausage, Apple, and Cheese Strata. But they can also be fancy and fabulous like Venison and Wild Mushroom Bake or Deviled Crabmeat Ramekins.