Greece: The Cookbook
Title | Greece: The Cookbook PDF eBook |
Author | Vefa Alexiadou |
Publisher | Phaidon Press |
Pages | 0 |
Release | 2017-03-20 |
Genre | Cooking |
ISBN | 9780714873800 |
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.
Vefa's Kitchen
Title | Vefa's Kitchen PDF eBook |
Author | Vefa Alexiadou |
Publisher | Phaidon Press |
Pages | 0 |
Release | 2009-05-30 |
Genre | Cooking |
ISBN | 9780714849294 |
Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.
The Book of Greek Cooking
Title | The Book of Greek Cooking PDF eBook |
Author | Lesley Mackley |
Publisher | Penguin |
Pages | 130 |
Release | 1993 |
Genre | Cooking |
ISBN | 9781557880628 |
Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets
Greek Cookbook
Title | Greek Cookbook PDF eBook |
Author | Merehurst, Limited |
Publisher | |
Pages | 112 |
Release | 1978 |
Genre | Cooking, Greek |
ISBN | 9780727102874 |
Greek Cookery
Title | Greek Cookery PDF eBook |
Author | Aspasia Angelikopoulu |
Publisher | Mardin Publishing |
Pages | 0 |
Release | 1997-12 |
Genre | Cooking, Greek |
ISBN | 9789607436108 |
Every country has its own sense of taste and its own manner of cooking. A culinary review offers proof that the concoctions of each and every ethnic group bear the stamp of the Greek art of cooking. This book will be a valuable helpmate and a source of inspiration for the contemporary homemaker. In it you will find not only hundreds of tasty recipes, but co-ordinated suggestions for delightful, impressive menus, a feast of main dishes and luscious dessert ideas, with step-by-step instructions so that you can cook them easily and correctly, and work real miracles in your kitchen. Recipes are organised in the traditional categories. When leafing through this book, you may notice the amazing true-to-life illustrations, which will help make your table a thing of beauty. At the end of the book you will also find helpful hints and advice.
Aegean
Title | Aegean PDF eBook |
Author | Marianna Leivaditaki |
Publisher | Kyle Books |
Pages | 369 |
Release | 2020-07-02 |
Genre | Travel |
ISBN | 0857838938 |
'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a cookbook, it's a love song to a very special place and we are lucky to have the brilliant Marianna as our guide.' Itamar Srulovich, co-founder of Honey & Co. 'I want to make everything in this beautiful book. An absolute treasure.' Rosie Birkett, author of The Joyful Home Cook With photography from Elena Heatherwick, the Fortnum & Mason Food and Drink Photographer of the Year 2020 Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the Greek grannies' kitchen wisdom. Marianna's love for the food of her heritage flows off every page, but she also has a contemporary take on it. As head chef of Morito in Hackney, she has championed high-quality ingredients, presenting them in simple, stunning sharing plates, and has been critically acclaimed for doing so. These inspirational recipes derive from the SEA, the LAND and the MOUNTAINS. We all know the health benefits of a Mediterranean diet, rich in olive oil, fresh vegetables and fruit, nuts, fish and whole grains, as well as the importance of how you eat and appreciate your food. Marianna offers achievable, yet delicious dishes celebrating seasonal, fresh food that you can take time to enjoy with friends and family.
The Greek cookery book
Title | The Greek cookery book PDF eBook |
Author | Sophia Soule |
Publisher | |
Pages | 173 |
Release | 1989 |
Genre | Cooking |
ISBN | 9789605400316 |