DigiCat presents to you this meticulously edited collection of the greatest classics of French literature: A History of French Literature François Rabelais: Gargantua and Pantagruel Molière: Tartuffe or the Hypocrite The Misanthrope The Miser The Imaginary Invalid The Impostures of Scapin... Jean Racine: Phaedra Pierre Corneille: The Cid Voltaire: Candide Zadig Micromegas The Huron A Philosophical Dictionary... Jean-Jacques Rousseau: Confessions Emile The Social Contract De Laclos: Dangerous Liaisons Stendhal‎: The Red and the Black The Charterhouse of Parma... Honoré de Balzac: Father Goriot Eugénie Grandet Lost Illusions The Lily of the Valley A Woman of Thirty Colonel Chabert The Magic Skin The Unknown Masterpiece... Victor Hugo: Les Misérables The Man Who Laughs The Hunchback of Notre-Dame Toilers of the Sea... George Sand: The Devil's Pool Mauprat Alexandre Dumas pere: The Three Musketeers Twenty Years After The Vicomte de Bragelonne Ten Years After Louise de la Valliere The Man in the Iron Mask The Count of Monte Cristo... Alexandre Dumas fils: The Lady with the Camellias Gustave Flaubert: Madame Bovary Salammbô Bouvard and Pécuchet Sentimental Education... Émile Zola: Thérèse Raquin The Fortune of the Rougons The Kill The Dram Shop A Love Episode Nana Piping Hot Germinal His Masterpiece The Earth The Dream The Human Beast Money The Downfall Doctor Pascal... Jules Verne: Twenty Thousand Leagues Under the Sea Around the World in Eighty Days The Mysterious Island Journey to the Centre of the Earth From the Earth to the Moon Around the Moon In Search of the Castaways Guy de Maupassant: A Life Bel-Ami (The History of a Scoundrel) Mont Oriol Notre Coeur Pierre and Jean Strong as Death The Necklace The Horla Boul de Suif Two Friends Madame Tellier's Establishment... Charles Baudelaire: The Flowers of Evil Anatole France: The Revolt of the Angels The Gods are Athirst (The Gods Will Have Blood) Penguin Island Thaïs Gaston Leroux: The Phantom of the Opera The Mystery of the Yellow Room The Secret of the Night The Man with the Black Feather Marcel Proust: Swann's Way

Martin Turnell's The Rise of the French Novel is a successor to his highly praised earlier books, The Novel in France (1951) and The Art of French Fiction (1959). His aim now, however, is somewhat different, as can be seen from the title. It is well known that the reputations of many writers, novelists especially, diminish for a period following their deaths. Although in the eighteenth century Marivaux, Crébillon fils, and Rousseau all enjoyed a great deal of popularity during their lifetimes, it is only recently that they have been subject to truly searching studies. Yet they remain little read in English-speaking countries. Turnell emphasizes that in spite of the hostility of French critics and the fact that the novel did not reach its supremacy even in France until the nineteenth century, the beginning of its great rise was indeed with such writers as these. Their strong influence led such nineteenth-century novelists as Stendhal and Flaubert to all kinds of changes related to style, the enormous increase in the range of subject matter, and the marked development of language. Flaubert is the most striking example. It was pointed out some time ago by Eisenstein that Madame Bovary anticipates cinematic technique. One of Turnell's most interesting chapters explores the connections between the novel and film in general, and Madame Bovary in particular. In our own time, two of the most popular French novelists in both the United States and England are Alain-Fournier and Radiguet. They are given enthusiastic appreciations in Turnell's thoughtful book.

Indiana is the story's heroine, a young noblewoman descended from French colonial settlers from Île Bourbon who lives in France. Indiana is married to an older ex-army officer named Colonel Delmare and suffers from the lack of passion in her life. Indiana does not love Delmare and searches for someone who will love her passionately. Her cousin Ralph is in love with her, but she overlooks him and falls in love with their well-spoken neighbor, Raymon de Ramiere. Indiana escapes the house to faithfully present herself in Raymon's apartments in the middle of the night, but they don't get along and Colonel Delmare takes Indiana to Île Bourbon. Indiana returns to France on a perilous sea journey during the French Revolution of 1830, where she reconnects with Raymon, but also with Ralph, which further complicate matters. The novel is an exploration of nineteenth-century female desire complicated by class constraints and by social codes about infidelity.

With the intrigue of a psychological thriller, Camus's masterpiece gives us the story of an ordinary man unwittingly drawn into a senseless murder on an Algerian beach. Behind the intrigue, Camus explores what he termed "the nakedness of man faced with the absurd" and describes the condition of reckless alienation and spiritual exhaustion that characterized so much of twentieth-century life. First published in 1946; now in translation by Matthew Ward.

Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French Cooking. The good news is—we don’t need to. For the past 40 years Richard Grausman, America’s premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics Made Easy—a refreshed and updated edition of his original collection, At Home with the French Classics—he shares all of his extraordinary innovations and techniques. Golden soufflés in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, soufflé, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blanc—in all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion. When a step isn’t critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he’s cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don’t compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It’s the grandness of French cuisine, made accessible for both entertaining and everyday meals.

An introduction to the history of French literature, covering from 842 to 1990.

French realism's immortal siren crawled from the gutter to the heights of society, devouring men and squandering fortunes along the way. Zola's 1880s classic is among the first modern novels.