Map of the 79-mile (124km) Great Glen Way (one of Scotland's Great Trails), between Fort William and Inverness. This booklet of Ordnance Survey 1:25,000 maps shows the full route, providing all of the mapping you need to complete the trail. The route typically takes a week to walk, and is suitable for walkers at all levels of experience.

The Great Glen Way follows Scotland's historic Great Glen between Fort William and Inverness for 73 glorious miles (117 km). The third edition of this guidebook is based on fieldwork during summer 2005 and has a new section of hill and mountain side-trips

"The ultimate guide to dehydrating food for the trail"--Cover.

Opened in 1980, the West Highland way was Scotland's first long distance walking route. This text is a companion guide for those taking the walk from Glasgow to Fort William and provides Ordinance Survey maps. It has been revised to incorporate changes in the character of the route over the years.

A practical walking guide to the Great Glen Way in Scotland that runs from Fort William at the northern end of the West Highland Way for 79 miles to Inverness

This book, fully updated in 2018, describes a popular week-long walk running for 79 miles (127 km) along some of Scotland's finest lochs and glens, using historic footpaths, a cycle route, forest tracks and some minor roads. Many places are linked with Scotland's most famous outlaw, Rob Roy MacGregor (1671-1734). The Rob Roy Way offers superb scenery, and gets you away from the crowds following the West Highland Way.

Join Chef Glenn McAllister on his Appalachian Trail adventures, covering 1001 miles of rugged footpath, inspirational mountaintops, and unbounded nature. Glenn's eloquently written journal entries paint vivid pictures of the wildness of the AT, the fascinating variety of characters he met along the way, and the unexpected love story that unfolded between Georgia and West Virginia. Author of Recipes for Adventure: The Ultimate Guide to Dehydrating Food for the Trail, Chef Glenn includes a supplemental chapter with some of his favorite recipes, from unstuffed peppers to pumpkin pie, and the basics for preparing dehydrated meals.